Hong Kong authentic cart noodles ☺️👍🏻 New hot pot for two

I recently went to Yong Nien to eat cart noodles after work I miss Yong Nien's secret curry sauce. It's perfect for mixing with coarse food I even realized that we can have hot pot🫢 Ordered a three-dish garlic oil mixed with coarse, add more dishes to add back the difference I chose lunch meat, cheese balls, fish skin dumplings, and pork intestines Be sure to order the curry spicy sauce, and the coarse noodles are a perfect match!!! The spicy curry and garlic flavor are so delicious🤪 The cheese balls are melted when you bite them, with a lot of cheese filling, and can have a thread effect The pork intestines are washed very clean and have a refreshing taste Another friend ordered the self-selected three-course cart noodles I must order the fishballs with Chan Pi, chicken wings, sausage, and melted egg Chan Pi fishballs are crispy and bouncy, which is one of the recommendations The chicken wings are big, and the stewed sauce is very seasoned The beef brisket broth makes the rice noodles absorb the flavor of the soup, great~ Banlan curry toast with thick sauce, sweet and crispy on the outside and soft on the inside☺️ The stewed chicken wings are very big, they are beautiful in color and well seasoned! I have to order matcha red bean ice to try Matcha is just the right amount of sweetness, with plenty of red beans like a cup of dessert Yongnian Shiduo Shop 7-9, G/F, Siu On Plaza, 482 Shepherd Road, Causeway Bay #cart noodles #Hong Kong food