Exceptional Dim Sum All-You-Can-Eat at a Single Price

Restaurant: Xi Gong Mansion (Tsim Sha Tsui) Address: Shop GF-01-03, Ground Floor, Art Park, West Kowloon Cultural District, Tsim Sha Tsui Dim sum holds an irreplaceable position in my heart, but nowadays the 'one pot, two pieces' at teahouses are getting more expensive, with smaller portions. Including the tea and condiments, and the service charge, it really diminishes the desire to go for yum cha🥲. Taking advantage of the holiday, I went for a stroll in the West Kowloon Cultural District and saw that Xi Gong Mansion @famparkhk was offering a 120-minute dim sum all-you-can-eat for only $198 for adults ($158 for children) on weekdays. Since I was particularly hungry that day, I decided to give it a try🤪 Xi Gong Mansion FAM is themed around specialty dishes (Food), art (Art), and music (Music), providing guests with a unique dining experience👨🏻🍳. The restaurant spans over 6000 square feet, decorated with colorful furniture and paintings that highlight the artistic style of the West Kowloon Cultural District🎨. Guests can also bring their furry friends to dine and enjoy the 270-degree view of Victoria Harbour🏞️ The restaurant combines authentic and innovative cooking techniques to reinterpret traditional Cantonese dishes, creating exquisite and fresh dim sum and handmade Chinese dishes🆕. This all-you-can-eat offer includes unlimited orders of delicacies such as cordyceps flower chicken with fish maw, green scallop rolls, vanilla honey bean barbecued pork, and more than 30 other uniquely creative dishes😍. Each person also gets an additional serving of cheese shrimp balls, abalone puff pastry, and sea cucumber fish maw soup dumplings, ensuring a continuous stream of flavors that will leave you with a full belly🫃🏻 ✝️Cheese Shrimp Balls The shrimp balls hanging from the branches look like lychees and are quite eye-catching👀. The fresh and bouncy shrimp meat is wrapped in red rice and fried until crispy. However, the cheese flavor is not very pronounced🧀 ✝️Abalone Puff Pastry The extremely flaky pastry emits a buttery aroma🧈, paired with the delicious abalone and wild mushrooms for a rich layering of flavors. It's oily but not greasy👍🏽 ✝️Sea Cucumber Fish Maw Soup Dumplings The soup dumplings are as big as a palm, with thin and soft skin that bursts with juice upon biting💦. The filling consists of fresh shrimp, shiitake mushrooms, pork, and more, offering different textures with each bite👅. The sea cucumber also soaks up the essence of the soup, and adding red vinegar makes it even more appetizing😉 ✝️Mini Yangmei The outer layer of glutinous rice skin is fried until crispy and chewy, similar to the savory water chestnut cakes we usually eat🥠. The center is filled with crab meat, shrimp, and scallops, with the rich umami complementing each other🌊 ✝️Crab Roe Siu Mai Although the siu mai is only made with fried egg whites, the smooth and tender texture is comparable to real crab meat🦀️. The squid ink dumpling skin is of moderate softness and chewiness, and the crispy crab roe adds even more freshness🤩 ✝️Black Truffle Soup Dumplings The thin-skinned, beautiful soup dumplings burst with meaty juice, filling the mouth with a sweet and savory broth💦. The fragrant black truffle does not overpower the meat's aroma, creating a fusion of Eastern and Western flavors that is unforgettable ✝️Potted Radish The flaky pastry is folded into a radish shape and then slow-baked, creating an airy puff pastry🥕. The hand-cut radish strips inside retain their natural sweetness, greatly reducing the greasiness👇🏽 ✝️Morel Mushroom Siu Mai The plump siu mai is topped with a piece of crispy and tender morel mushroom, bringing a unique mushroom aroma🍄. Paired with evenly marbled pork and firm shrimp, it's another new siu mai experience👍 ✝️Wasabi American Oyster Roll The oyster is wrapped in crispy spring roll skin and seaweed, highlighting the oyster's rich and delicate texture🦪. The slightly spicy wasabi tartar sauce adds a hint of spicy pleasure🍃 ✝️Lobster Soup Sea Emperor Rice The soup base combines the sweet flavor of lobster with the savory taste of pepper, infusing all the rich essence into the rice🍚. Each bite allows you to fully experience the sweet and savory flavor🍲. The only oddity is the addition of mixed beans, which I personally think is unnecessary for a good taste😌 ✝️Sea Salt Roasted Pork Belly The meat is taken from the pork belly area🐖, with a thick layer of fat and crispy skin. The combination creates a taste that is crispy on the outside and tender on the inside, with clear layers of flavor👍🏽