High quality Japanese and French dishes at Gemini Plaza in Kai Tak 🇭🇰🥳 Smoked goose liver with great sincerity

Located in Kai Tak, Kowloon City, UnME is a high-end and comfortable environment, focusing on creative Western cuisine, with exquisite and thoughtful dishes. 。 🐷 Applewood Smoked French Foie Gras with Roasted Caramel Banana The goose liver is crispy on the outside and soft on the inside, melting in your mouth, the unique smoky aroma of apple wood, served with grilled caramel banana, usually goose liver with toast, rarely like this with fruit method - but very surprising! Sweet and salty intertwined, rich in layers. It was also served with a raspberry sauce, so it was sour and took away the greasy feeling. 。 🐷 Pan-fried Hokkaido scallops, pasta The scallops are fried just right, crispy on the outside and tender on the inside, and they are quite big The pasta cooked with beetroot sauce is a little sweet. The texture of the rice was quite good, not too soft or too hard, which was quite surprising! 。 🐷Slow Cooked Octopus Legs with Mango Salsa The slow-cooked octopus legs are tender and chewy, the mango salsa is sweet and sour and appetizing. The two are paired just right, the mouthfeel and taste are excellent! 。 🐷Classic Spaghetti with Bacon and Carbonara The pasta was cooked just right, the bacon was crispy, The sauce is rich and full of cheese and egg flavor in every bite. But if you can reduce the thickness a bit, for the slow eater editor is better ~ So that the overall taste can be maintained a little longer ~ 。 🐷Japanese Hojicha, Dark Chocolate Vienna Snow Mountain The hojicha flavor is rich and the chocolate is smooth. "Snow Mountain" milk cover has a smooth texture and moderate sweetness. It's quite good to drink 。 🐷Strawberry Vienna Snow Mountain Strawberry is sweet and sour and fresh, and "Snow Mountain" milk cover is light and light 。 UnME 📍Shop 1401, 14/F, Food Hall, Sogo Kai Tak Store, Twin Plaza Phase 1, 12 Kai Tak Coordination Road, Kowloon City 。 #foodiedaily #Kai Tak food #western food #hkfoodie #foodiehk #UnME #photo restaurant #creative cuisine #dessert control #register for March hotel sleeper 2025