We went to Hai Lao Pill in okage yokocho for lunch. Finally, you can have a good time. The Ise Lobster of Hailao Pill is called the treasure of the sea. The annual peak season is from October to January, so now try the veritable seasonal seafood. Ise lobster's meat is firm and sweet, and puripuri's bullets are addictive and have been loved by Japanese people since ancient times. Whether it is a sashimi and boiled cooking that preserves the savory taste of the shrimp itself, or a grilled cooking with aroma, you can taste the delicious taste of Ise lobster. Unlike the Australian lobster, Ise lobster is not too big, so it is more precious. At Hai Lao Pill, everyone can choose seafood according to their appetite and then process it. Here I saw the most authentic lobster sashimi. When I served, the lobster eyes were still moving... PS: We ordered a whole set of seafood sashimi rice bowl, meaty rice bowl made of fish, lobster tekone sushi and Sashimi platter