kalasa bali

Kuta was in the heat of the day, even though it was several hours past noon, the digital clock still referred to noon time. After entering the Tegeh Sari area, in a courtyard where a shop in the form of a pyramid house number 9 is located, we stopped and parked the vehicle. The owner of the shop was seen getting ready, opening the door and windows of his shop as a sign that his business that day was about to start, even though he was actually a few minutes late from opening time. Like ethnic fashion cafes, the space is simple with a few retro knick-knacks to set off a nostalgic atmosphere. Luckily it didn't take long for us to order. At first we didn't have any expectations, but when we tried the Gayo beans in manual brew mode, which were prepared by my uncle, we were quite impressed. Even a cup of piccolo is no less delicious. Although there are several other seeds, but because they are quite old and the quality is not good, they do not recommend them, implying that they are serious and not just random people. Oh, yes, we also tried the chicken rice bowl with embe chili sauce which was tasty, spicy and perfect. By the way, if it is accompanied by local-traditional snacks, it seems like it will be even better, so that it can blend in better with the atmosphere that has been created. 📍@kalasa.bali Kuta. #songkran2024