[Kitashinchi, Osaka] An izakaya that boasts extremely fresh caught fish, "Tsuriyado Sakaba Mazume Umeda Main Branch"

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵Kitashinchi, Osaka "Tsuriyado Sakaba Mazume Umeda Main Branch" An izakaya that takes pride in its extremely freshly caught fish -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　 A seafood izakaya that takes pride in its freshness, located in Dojima Avanza, about a 3-minute walk from Nishi-Umeda Station on the Yotsubashi subway line. You can enjoy seafood that is not available at other stores, such as fresh fish killed by livestock nerve and fish caught. 　　 ▼Ken-san 5 kinds of sashimi 1958 yen Spanish Spanish mackerel, yellowfin tuna, red sea bream, seafood namero, sea bass ryukyu, and yellowtail nigiri. You can also enjoy Oita's local dish ryukyu. 　　 ▼Assorted four kinds of oden 748 yen Tama konnyaku, deep-fried tofu, daikon radish, egg. Sweetly seasoned with dashi. The ingredients are generously seasoned. 　　 ▼Specially prepared stewed offal in miso 429 yen Contains melt-in-your-mouth pork belly cartilage and offal. Full of umami. 　　 ▼Clam and corn tempura 649 yen Crunchy texture with plenty of sweetness. Deep-frying brings out the sweetness even more. 　　 ▼Freshly caught flying fish 1 piece nigiri 198 yen Raw flying fish caught in the sea are served as nigiri. The flesh is firm and has a light flavor. 　　 ▼Crab cream croquette 715 yen Crispy on the outside and creamy inside. Rich cream sauce with a mellow richness and depth. ▼ Deep-fried sweet shrimp with Mao Zedong sauce 539 yen The aroma, umami, and spiciness of Mao Zedong spices, a delicious Hunan dish, stimulates the appetite. It pairs perfectly with the crispy texture of sweet shrimp. ▼ Do Aosa Clay Pot Tofu 649 yen You can enjoy the rich aroma of the seashore from the raw nori seaweed from Lake Hamana, unglazed nori seaweed, aosa seaweed, and sea bream broth. You can eat caught fish that you don't usually get to try, and there are many other dishes that you won't find anywhere else. Apparently, once a day they hold a live performance of the nerve killing of live fish swimming in the fish tank inside the restaurant. 　　 ───────────── ▼ Tsuriyado Sakaba Mazume Umeda Main Branch 1-6-20 Dojima, Kita-ku, Osaka City, Osaka Prefecture Dojima Avanza B1F 06-6147-2700 Business hours: Mon-Fri 11:30-14:00/17:00-23:00, Sat 12:00-23:00 Closed: Sun and public holidays Access: 3-minute walk from Nishi-Umeda Station on the Yotsubashi Subway Line, 5-minute walk from Kitashinchi Station on the JR Tozai Line ───────────── #Domestic travel #Osaka sightseeing #Osaka trip #Osaka gourmet #Osaka seafood izakaya #Osaka Japanese food #Kitashinchi gourmet #Kitashinchi dinner #Seafood cuisine