French Kaiseki cuisine in the rich district! I want to revisit after eating

Located on the first floor of the Hilton Hotel in Gubei, the new French Kaiseki cuisine incorporates elements of French cuisine on the basis of Kaiseki cuisine, adding a touch of delicacy and romance💕 💵The single set meal of 1680 yuan is full of sincerity 👉Appetizer, clear soup, sashimi, ling, grilled dishes, boiled dishes, fried dishes, main course, staple food, soup, dessert After eating the whole set, the sense of happiness is bursting, and it is the Kaiseki cuisine that I want to revisit! ✨Abalone seasonal vegetables: The first thing that attracted me was the exquisite plating of the appetizer. The seasonal vegetables are used as embellishments, and the abalone is the highlight. A whole abalone is divided into three pieces and added with caviar! The taste is fresh and sweet. ✨Sashimi platter: The indispensable sashimi platter for Japanese cuisine, taste from light to rich, the meat of the sashimi is thick and the freshness is excellent! ✨Gillardeau oysters🦪: Gillardeau oysters from France, each oyster shell has a "G" mark✅, the oyster meat is fresh, pure, and plump, as if you are in the ocean, it is even more suitable with fine wine! I love this oyster🦪, the quality is guaranteed. ✨Matsutake beef soup: Matsutake beef that you fall in love with at the first sip. Pour it into the soup base and cover it for about 30 seconds. The beef is almost the tenderest. With the Matsutake soup, it has a pure and delicious taste of nature, simple and elegant. 🌟Every dish is impressive, and Chef Shen, the chef in front of the board, has decades of experience! An unforgettable meal. Lu Ming French Kaiseki Cuisine 📍Atrium on the first floor of Hilton Hotel, Hongsong East Road 970m walk from Gubei 1699 Commercial Plaza