I was in dinner with a few friends at the Chaoxiang Township near the train station. His family featured Chaozhou cuisine. He ordered the restaurant's recommended starter dish, the grilled goose abalone platter, the marinated goose head, the marinated goose neck, and the brine goose. A few kinds of halogen materials such as palm, braised goose-wing, brine fat abalone, not only taste, but also soft and chewy, Q-bomb is strong, it is not to be missed! Almond tofu fish is actually made of sardines. The outer surface is wrapped with flour with almond slices. It is fried and simmered with honey. It tastes like crispy and tender, just like honey. The tofu is generally soft and delicious, and the squid is instant, it is so delicious! Raw marinated crabs are marinated with freshly sauted crabs and preserved. The original freshness of the crabs is maintained, and the salty flavor of the soy sauce and the spicy and sour taste of the garlic peppers are added. The dishes are not fresh enough. Chaozhou Shrimp is definitely a dish that we can remember! The prawn sashimi is exquisite and thin, like a flap, and it seems to be transparent under the light. Shrimp raw ingredients are served with a small butterfly, including carrot, ginger, coriander, and garlic. Clip one or two slices of shrimp, then mix with special oil to stir well, let the various flavors fully blend together, and then eat all in one bit, the taste, refreshing, smooth and sweet.