[2025 Gosport District Restaurant] Travel Guide for Causeway Bay (Updated Aug)

#freehotelstay やきにく燒肉特惠限定：元貝放題 As a special treat to celebrate their one-year anniversary🎊, the restaurant is offering an all-you-can-eat of Salted Garlic Scallops. Simply order any of their sets🍱, and for an additional $98 per person, you can enjoy 90 minutes of unlimited scallop refills📢! Each one can savor up to two scallops at a time, ensuring that you can fully appreciate the exquisite flavors of this seafood delicacy. Bringing out the natural flavors and tenderness of the beef tongue👅, each slice offers a delightful smoky aroma and a buttery texture. One of the highlights of the menu is the Salted Garlic Baby Beef🥩. The succulent, tender cuts of baby beef are marinated with a delicate blend of salt and garlic. The Thinly Sliced Pork Belly is grilled to perfection🐷, allowing the fat to render and infuse the meat with an irresistible richness. The A5 Shoulder Blade Special which is succulent cut of Japanese wagyu beef is marbled to perfection🥩. Each bite reveals a symphony of flavors that is simply unparalleled. The A5 Shoulder Blade Lean Cut which is meticulously selected cut boasts a robust flavor profile while maintaining a tender texture🥩. To complete this culinary extravaganza, we must not forget the Egg Rice🍚, which showcases a fluffy bed of perfectly cooked Japanese rice topped with a luscious🎌, silky-smooth egg and drizzled with a special sauce. * A5肩胛特選 $88 * A5肩胛赤身 $88 * 厚牛舌 $78 * 鹽蒜小牛排 $78 * 薄豬腩 $48 * 牛油鹽蒜元貝 $68 * 殿堂玉子飯 $46 * 玫瑰玉林 $42 * 花粉情綿 $42 📍燒肉の殿堂 - 9/F, The L. Square, Causeway Bay #mytravelhacks #localguides #報名酒店試睡員 #日本菜 #燒肉

Hidden gem in causeway bay HK. Nice food and drinks and cozy environment

#maryjane #grappas There's a charming Italian restaurant nestled in the heart of Causeway Bay that offers a delightful experience for those who appreciate live music while enjoying a fantastic dining experience. Whether you're looking to spend a memorable evening with your beloved or simply savor a night filled with beautiful melodies, this restaurant is the perfect destination.

Location: 530 Jaffe Rd, Causeway Bay, Hong Kong Looking for ramen? This is one of the best ramen restaurants in Hong Kong. Peeking at the next table, hmm it's tempting to order the spicy one however I came with my nephew who couldn't eat spicy. We ordered ramen with pork. The meat is tender and nice. Aside from ramen, we also ordered fried dim sum. They are just a good combination. The ambiance inside the restaurant is quite dim, it somehow gives you a comfortable environment to enjoy the spicy dish. #foodie

Location: Shop A&B, G/F and 1/F, Soundwill Plaza, 38 Russell Street, Causeway Bay, Hong Kong Hong Kong This is the 1st Transformers-themed restaurant I've ever seen. The decoration and the display we can enjoy while having our favorite dish were nice. This is a good choice to spend the weekend with family and friends. It's spacious with a good ambiance. #foodie

I came with my friends to this newly opened upstairs Japanese restaurant in Causeway Bay. The restaurant has a comfortable environment and spacious seating. We ordered two appetizers, sashimi, a few skewers and siu shabu for two, and we can see the chef's care in the combination, design and presentation of the dishes. Sunset (potatoes) $48 This appetizer named Sunset is actually a very characteristic potato salad, the salad is topped with sweet dried shrimp, in the middle is hidden a sugar egg yolk, as for the bottom layer of seaweed, mixed together to eat, there is a different taste. It also adds lemon juice, which is enough to appetize. Swallowing Clouds and Spitting Fog $68 Another equally very characteristic snack, with savory moxibustion cream cheese paired with crispy fried seaweed, sandwiched together taste upgraded, with a hint of charcoal. It is served with a more smoky effect, which is very eye-catching. Whole pond fish sashimi $168 The chef cuts the whole pond fish thickly into sashimi. The presentation is very exquisite. The portion is just right for two people, which is good value for money. The pond fish is fresh, the meat is crisp and tender, and the taste is fresh and sweet. We also ordered a few other skewers, namely: - White Grilled Eel ($58): The crust is grilled and fragrant, and the meat is thick and bouncy boneless. - One Bite Beef ($48): The beef is tender, rich and juicy. - Hand feather first ($30): The chicken skin is crispy, and the chicken inside keeps very tender. -Green peppercorns $22 -Pork belly $32 $488 The finale is the grilled whole shinoki, the fish skin is grilled to be very crispy, the fish oil is completely locked inside the fish, the fish is tender and fresh, the fish body has a thin layer of salt outside, eating more able to bring out the freshness of the fish. . . Drunken Fish House (Causeway Bay) 13/F, Wing Kwang Centre, 28 Deng Lung Street, Causeway Bay . . #HongKongPhoto #WeekendTour #foodphotography #FoodGuide #JapaneseFood #FoodTour #like #HongKongFood #CausewayBayFood

I came to this one-person steam pot restaurant with my friends for a seafood feast. The restaurant offers set menus at different price points, very generously, even the cheapest one already has a lot of seafood. We ordered two sets of 9-pin sesame and housekeeper. Each ingredient has instructions on the table for how long to steam, along with a timer for a few minutes. Nine-grade sesame $258 The most basic set, which already comes with appetizer salad, octopus roll as a snack, 6 seafood, 2 meats, meatballs, vegetable platter and dessert, is very rich. Internal Affairs $328 At the previous price point, in addition to basically having all the food of the nine-pin sesame set, the seafood also included mussels and half a crab or king crayfish. The snack has also been upgraded to crispy fried oysters on the outside and tender on the inside. Let's start with the main seafood, which is placed on a boat-shaped vessel held in ice and looks beautiful. There is a wide variety of seafood, such as bacon, crayfish, white mussels, mussels, shrimp, fresh fish fillets, and the housekeeper package of mussels and crayfish. The seafood is all very fresh, the shellfish is fresh and sandless. The mussels and crayfish are fresh and juicy, the bacon is big and crispy, and the mussels are plump and plump. For meat, you can choose between two kinds of beef, pork and chicken. We ordered American fat beef and pork slices. Both are good, evenly fat and lean, and tender. There are also three treasure balls (beef bone thick sauce beef balls, ginger skin egg gong balls and signature squid balls), of which the beef balls are good, rich and bouncy enough. At the end of the meal, you can choose to use the essence broth to cook congee or cook noodles. We chose to have pumpkin taro congee. The shopkeeper will help add the congee base to the soup to cook the congee. Once you boil it, you can eat it. Once you open it, you will be drooling when you see the golden brown color. The congee is very smooth, in addition to the sweetness of pumpkin and taro itself, plus absorbing the essence of all the seafood, the taste is super fresh. . . Boat vortex 3/F, Vian Building, 500 Shepherd Road, Causeway Bay . . #HongKongFood #WeekendTour #trip #FoodTour #HongKongPhoto #CausewayBay

Bean curd fried mussels, 🌶 Fresh mussels are fried and seasoned with black soybean pepper, so that the mussels are more rich and slightly spicy 🔥 After high temperature quick frying, the mussels can keep the taste fresh and tender. Pepper and salt nine-belly fish, rich in collagen, 🐟 after frying, the skin is particularly crispy, 🧂 a little pepper and salt seasoning, spices make the nine-belly fish more crispy. Cai Kee stir-fry, 🥬 stir-fry combines a variety of ingredients, love the classic leek flower after high temperature quick stir-fry cooking, the ingredients are fresh, 😙 The taste is also rich and varied. Black pepper beef ribs, 🐮 beef ribs are seasoned with black pepper, the meat is particularly juicy. The beef ribs are crispy on the outside and tender on the inside, with the aroma of black pepper, 😍 very attractive. #foodie #hkfoodie #hkblogger #hkfood #hkig #hkiger #hkpr #hkfoodblogger #hkkol #hkfoodie #hkblog #hkvlog #hkblogger #followforfollowback #hkfoodlover #hkfashion #hklifestyle #hkgirl #hk #hongkong #852 #hongkongfood #food #travel #hongkong

#Halloween2023 ☆★☆★ 🍽️: Causeway Bay ➼𝔾𝔸𝕀𝕁𝕀ℕ I haven't been looking for Western food for a while🍴 This time I came to this French-Japanese restaurant with a kind of expectation 🥰 The restaurant does not use luxurious furnishings but the furnishings are very stylish Especially the one I saw at the door was the most impressive 💭 The restaurant is mainly set dinner looking at the menu everything wants to eat The choice is biased towards the mainstream but the style is more special can pay attention 😌 His pre-meal bread has given me a good start Usually I'm afraid to eat buns because I'm afraid I'll be full and can't eat anything else😆 But this time I have to encore again so I will be very motivated to eat the next dish🤤 ➷ 🆂🆃🅰🆁🆃🅴🆁 🪐 Sashimi of oily fish Since the oily fish itself is relatively plump, the oil will be richer So the sauce helps reduce its greasiness but does not rob the freshness🐟 ╾ 🪐 Sake butter fried bacon The butter and sake play a role in giving the light bacon a soul🤤 The bouncy and smoothness of the bacon brings a strong chewy texture tender and refreshing 👍🏼 § X . 🆂🅾🆄🅿 🪐 It's Japanese soup The day's soup is tomato soup 🍅 The taste of tomatoes is rich to a point The fragrance and its own slight sourness make this rich soup very appetizing🥫 ╾ 🪐French Lobster Soup The same can be done The soup is very rich and the lobster flavor is very heavy and prominent🦞 The taste is very real compared to tomato soup both are hard to choose🥺 § X . 🆄🅿🅶🆁🅰🅳🅴 ​ 🅸🆃🅴🅼 🪐French Raw Beef Tata In addition to the essence of the food, the appearance is of course also very important😌 Use beef bone-like utensils to complement this raw beef The beef is mixed with the egg juice and becomes creamy and more delicious🤤 It will not give people a very soft feeling will not make you full 😆 ╾ 🪐 Pan-fried French Foie Gras I thought he ate a beef he already ordered too much, but this goose liver is even more excessive 🤣 Although its portion is not that big but will occupy a seat on your stomach Its oil aroma is extremely rich, the table is already fragrant and its taste is endless 😋 It looks like the surface seems burnt but it is definitely not a burnt ingredient🐥 § X . 🅼🅰🅸🅽 ​ 🅲🅾🆄🆁🆂🅴 🪐 It's fresh fish fillets of the day The herring that I ate that day was the herring 🐟 and the meat was tended to be thin. The whole fillet was fried through The four sides are fried to crispy, the fish meat inside remains smooth 👍🏼 The use of Kanto soup as a base for Western-Japanese cooking makes me feel very fresh This way of eating is considered the first time I have seen but I have to praise his Kanto soup is very tasty 😋 ╾ 🪐America's top sealing willow The fillet willow is still selected five percent cooked, the meat is still pink and tender incomparable 😍 The tenderness of the meat was beyond my imagination 👍🏼 tender and juicy Although it has been cut but I tried to cut with a knife and it did not disappoint me🔪 The side dish of mille-feuille potatoes was another surprise🥔 Layer by layer to make the feeling of layer cake This part is done excellently😋 § X . 🅳🅴🆂🆂🅴🆁🆃 🪐 Mango mousse cake The exquisite appearance has won half the points, not to mention that I put a mango on 🥭 The inside is soft and smooth mango mousse🤩 quite attractive The mango flavor in the mouth does not feel very sweet, but with a little freshness😌 ╾ 🪐Chef's Selected Desserts Today's selected dessert is brownie this fit 🧸 eat more The rich chocolate flavor is not to mention 🍫 it leaves people's cheeks with a fragrance 🫢 Sweet but not greasy, the sweetness is well controlled 👍🏼 Served with a few grapes to enhance the taste and can pass the mouth ➷ They even control the speed of serving this point to praise This will not make customers eat in a hurry and can enjoy the food comfortably💯 ➷ 🧸🌞𝗖 Where is it? Here 👇🏼 📍9/F, Wing Kwang Centre, 28 Deng Lung Street, Causeway Bay #cookingbear #foodiehk #foodphotography #food guide #Western food #food tour #foodblogger #French-Japanese cuisine #French-Japanese fusion cuisine

Today I went to a restaurant in Causeway Bay called Van Gogh Kitchen. There are many famous paintings of Van Gogh and crystal chandeliers hanging on the walls from the restaurant entrance to the restaurant, showing the noble artistic temperament. The appetizer includes soft and slightly warm buns, air-dried ham wrapped in cantaloupe, the sweetness of cantaloupe neutralizes the salty flavor of ham, cucumber wrapped in tuna, caviar added on the surface, it feels so luxurious, and paired with balsamic salad and sweet figs, the taste is rich😍 Wild Mushroom Cream Soup 🥣 $38 The soup is super rich, with a strong mushroom flavor and a strong mushroom fragrance. It is very delicious😚 Pan-fried flounder fillet with garlic and basil 🐟 $318 The portion of flounder fillet is larger than I expected, the skin is fried until golden and crispy, the fish meat is delicious, there are also potato wedges, asparagus and other potato vegetables, the taste is first-class 😍 Flaming American Prime Beef Fillet Skewers 🥩 $378 The waiter will pour Vodka into the beef skewers and cook them on the spot for the customers to eat. The beef skewers have a strong beef flavor and the meat is very juicy. The skewers are filled with mushrooms and tri-color peppers, and paired with potato wedges, which is very rich☺️ Dessert of the day Fragrant mini chocolate cake, plus soft puffs, tastes good😌 I ordered iced lemon tea and foamed coffee for $20, which was a perfect ending to the meal😍 Overall score: 5/5 Taste: 5/5 Environment: 5/5 🎇Van Gogh Kitchen 🎈Room B, 2/F, Sheng Wah Building, 451-457 Hennessy Road, Causeway Bay @vangogkitchen

#hongkongtrip Timesquare, Hong Kong, has teamed up with Charr Monta, the talented artist from Japan to create “Life is good in the woods” project. The inspiration came from his cherished children camping memories with family, fishing in the river, making fire for bbq etc. Illustrating a fusion of vibrant colours and striking lines for dynamic characters, with a touch of humour. Get ready to indulge in the enchanting autumn landscapes of Japan in the heart of Causeway Bay, Hong Kong. #camping #timesquare #causewaybay #tripblazers #本地遊 #yuppijeinhk2023 #tripblazers #親子遊 #mytripvlog #urbanexplorer

Located in Causeway Bay, "Sushi Yu" specializes in Edo-style chefs. The chef has 20 years of experience and the prices are quite reasonable. The cheapest dinner is $1180 to eat omakase, and lunch is as low as $480! You can get premium omakase for an entry-level price! In addition to everyone's favorite toga and seaweed, the appetizer also includes edible cactus 🌵! Come and enjoy a gluttonous feast! 🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄 🥬🥬🥬 Appetizers 3 points 🥬🥬🥬 1️⃣ Cold dish: There are golden mushrooms, baby cabbage with fish soup 2️⃣Japanese edible cactus: there is black molasses at the bottom Super special and juicy! 3️⃣ Crabmeat clear soup cold: like drinking crabmeat clear soup But it has the mouthfeel of jelly! It's cold and cool, and there's okra inside! 🐟🔪🐟Sashimi three points🐟🔪🐟 1️⃣ Deep sea pond fish Crystal clear! Served with sour sauce, mint, and onion to highlight the freshness of the sashimi 2️⃣ Hokkaido Northern Sea Mussels The scallops have a fresh and sweet taste, good taste, smooth and bouncy! Live red mussels: crispy and bouncy but not tough, the master's knife skills are excellent! Simple with mustard sauce is delicious! 3️⃣ Wild silver snowfish bb Fire moxibustion brings out the fragrance of fish oil! Heavy grease feeling! Served with homemade vinegar soy sauce as well as pounded sesame, it is tender and fish oil fragrance overflows around the mouth 🐠🐠🐠Tuna double🐠🐠🐠 1️⃣ Big Toro Sakura wood-smoked datoro with dried cherry shrimp for a coffee-like burnt aroma while maintaining a smooth mouthfeel. 2️⃣ Middle tow Season with bamboo charcoal salt, shallot, and basil leaves. The taste is clean and pure, not inferior to the big tow. 🔥🔥Japanese Food: Silver Snapper Saikyo Grill🔥🔥 The fish is rich and fragrant, the outside is grilled very crispy, the inside is warm and tender! Seasoned with mustard seed sauce, the mustard seeds burst in the mouth, the taste is special! 🍣🍣🍣Sushi🍣🍣🍣 1️⃣ Mackerel Sashimi: The lightest mackerel as the first sushi, seasoned with grapefruit peel, adds a touch of freshness! 2️⃣ Golden snapper: The fish skin was moxibustioned by fire, releasing the fish fragrance while also keeping the taste of the fish inside, the meat is delicate and has a fresh and sweet taste! 3️⃣ Hokkaido scallops: Hokkaido's seafood is more refreshing and textured, the meat is sweet enough, simple with lemon juice is already delicious 4️⃣ Barracuda: The taste is sweet with a subtle fish flavor! Lightly roasted, grease seeping brings out the fish flavor, rich in fat content! 5️⃣ Happy time: tender and rich in gelatin, slightly roasted, with three liters of stain seasoning, the taste is more prominent 6️⃣ Right mouth fish side: the richest taste! The aroma is overflowing after the fire! 7️⃣ Bacon Seaweed Sushi: Using Hokkaido seaweed, super sweet! Melts in your mouth! The bacon pickled sauce is soft and chewy 🥣🥣🥣 Snapper stew 🥣🥣🥣 The stew is thoughtfully made. In addition to the rich fish flavor, it also adds tofu, kelp and mushrooms. It's very warming! 🫘🍦🫘Red Bean Ice Cream🫘🍦🫘 The pink ice cream is pleasing to the eye. The red bean flavor ice cream is really refreshing! A perfect ending to a meal Sushi Yuu 6/F, Jardine Centre, 50 Jardine Street, Causeway Bay #Halloween2023