Knife, Scissors, and Sword Museum Grand Exhibition, Transform into a Martial Arts Master!
"A blade with one edge is a knife, a blade with two edges is a sword." Come to the Knife, Scissors, and Sword Museum in Qiaoxi to see the history of weapon development and fulfill a dream of being a martial arts hero.
The earliest knives in China appeared at the Zhoukoudian site in Beijing during the Paleolithic era. The materials used were mainly quartzite and sandstone, with a small amount of flint and crystal.
During the Western Han Dynasty, the iron smelting industry flourished, and iron weapons gradually replaced bronze weapons by the late Western Han period. The ring-headed iron knife, known for its chopping ability, gradually replaced the long sword. Emperor Wu of Han established iron officials across the country to oversee iron production.
During the Three Kingdoms, Jin, and Northern and Southern Dynasties periods, more decorative rings appeared on knives. Qiwu Huaiwen of the Northern Qi developed the steel infusion method, creating the famous Su Tie Dao, which could "cut through thirty layers of armor."
In the Sui Dynasty, the ring-headed straight knife remained dominant. In the Tang Dynasty, in addition to short-handled ceremonial knives, barrier knives, and horizontal knives, a long-handled "Mo Dao" was developed, which was extremely powerful.
During the Song and Yuan periods, knives utilized the sophisticated steel cladding technique, with many long-handled iron knives. Swords were mainly used by officers for command. During the Mongol Yuan period, military knives convenient for horseback use were predominant, mainly ring knives and curved knives.
Although firearms matured during the Ming Dynasty, waist knives became the standard weapon for the military. The Ming long knife was modeled after the Japanese katana, featuring a long handle and often used as a backup weapon for Ming army arquebusiers.
Various ethnic groups also had their representative knives, such as the Yingjisha knife from Xinjiang, the Baoan waist knife, the Achang knife from Dehong, and the Mongolian knife.
The Tiger Guards were the earliest "special sword masters" in Chinese history. They were the daredevils of the army and the earliest professional researchers and disseminators of swordsmanship.
From the Han Dynasty onwards, sword dancing became a skill for fitness and expression. Tang Dynasty figures like Pei Min and Gongsun Da Niang were famous for their sword dances, which were immortalized in Wu Daozi's paintings and Du Fu's poems.
Sword casting became a specialized profession, with "Tao" referring to swordsmiths. During the Warring States period, bronze swords reached their peak application.
Famous swordsmiths included the "patriarch" Ou Yezi, the couple Gan Jiang and Mo Ye who forged swords in Mount Mogan, the "ancestor of Longquan swords" Ou Yezi, Zhang Yajiu, Shen Kuo, Madam Xu, and others.
Among the ten famous swords, Ou Yezi's swords occupied four spots: the Zhanlu Sword, the Chun Jun Sword, the Yuchang Sword, and the Tai'a Sword. He also forged the world's first iron sword, the "Longyuan Sword," for King Goujian of Yue.
The Sword of King Yue represented the highest level of bronze sword casting. The composite sword, diamond-shaped patterns on the blade, and concentric circle techniques reflected the most significant achievements in sword casting at the time. In the 6th century AD, besides water, some quenching materials included animal urine or oil.