Taipei Xinyi Kenmochiya: Taste the craftsmanship of Japanese eel craftsmen
If you are a person who loves eel rice, then you must go to Kenmochiya in the A4 building of Shin Kong Mitsukoshi in Xinyi, Taipei, a Japanese eel rice specialty store opened by a Japanese eel craftsman.
The eel rice at Kenmochi-ya is made with fresh eel, which goes through five processes: cutting, breaking, grilling, steaming, and grilling again. It is then topped with a special sauce and served on white rice. Every bite is crispy and fragrant. There are two options for eel rice at Kenmochi-ya. One is grilled eel rice with a sweeter sauce, which is suitable for people who like strong flavors; the other is white grilled eel rice with a lighter sauce, which is suitable for people who like the original flavor.
Each serving of eel rice is grilled to order and takes about 30 minutes to prepare, but while you’re waiting, you can enjoy a free bottle of liver-nourishing tea, a drink made from a combination of various herbs that can aid digestion and protect the liver.
The restaurant of Kenmochi-ya is not big, but it is clean and comfortable. The decoration is mainly wood and green, creating a natural and warm atmosphere. The service staff at Kenmochi-ya are also very kind and friendly. They will take the initiative to care about the guests' dining situation and replenish food and drinks in a timely manner.
Kenmochiya is a restaurant where you can taste the craftsmanship of Japanese eel craftsmen. It is not just a meal, but an eel meal with history and flavor, allowing you to feel the tradition and culture while tasting the delicious food. If you are a traveler who loves to eat and play, then you must go to Kenmochiya to experience Taipei's dining culture and Japanese flavor.