[2025 Kumamoto Restaurant] Travel Guide for Katsuretsutei Shinshigai Honten (Updated Aug)

We visited Katsuretsu Tei Shinshigai during our time in Kumamoto, and it quickly became one of the most memorable meals of our trip. The restaurant is clearly no secret — it’s popular with both locals and tourists, and the moment we arrived, we saw a crowd already forming. Thankfully, the queueing system was automated and fuss-free. We just walked up to the kiosk, took a queue number, and waited about 45 minutes for our turn. Once seated, the anticipation only grew — and when the food finally arrived, it absolutely delivered. The tonkatsu was phenomenal. The outer layer was fried to golden perfection — crispy and light — while the pork inside was juicy, tender, and bursting with flavor. I especially loved the fatty cuts, which had that extra richness and melt-in-your-mouth texture. We also tried the ginger pork dish, which was just as satisfying. Well-seasoned, slightly sweet, and paired perfectly with rice and sides. Despite the long wait, the staff kept everything running smoothly, and the atmosphere inside was warm and welcoming. You could feel the pride they put into every dish. If you’re in Kumamoto and love tonkatsu — or just good food in general — Katsuretsu Tei is a must-visit. It’s one of those places where the flavors live up to the hype, and you walk away already planning to return. #summervacay #KumamotoEats #KatsuretsuTei #TonkatsuLover #JapaneseFoodTrip #MustTryInKumamoto #FoodieTravel #WorthTheWait #CrispyPerfection #JapanFoodie #HiddenGemJapan #japan #japantrip #kyushu #kyushutrip

When it comes to must-try dishes in Kumamoto, Katsuretsutei's Tonkatsu (fried pork cutlet) is undoubtedly a top choice. Made from Kagoshima's premium Rokuhaku Kurobuta pork, the quality is guaranteed with Michelin's endorsement. Katsuretsutei has three branches in Kumamoto, and we chose the AMU PLAZA branch conveniently located downstairs from our hotel. Arriving at 5 PM, we waited for the dinner service to start and were able to secure seats without queuing, being among the first to enter. The restaurant's ambiance is cozy and elegant, featuring wooden decor and a spacious seating arrangement that ensures comfort. Ordering is straightforward, with each table equipped with a tablet for placing orders. The menu is clear and illustrated with pictures. After ordering, the staff provides a grinding bowl for sesame seeds, which can be added freely and mixed with tonkatsu sauce. The Rokuhaku Kurobuta pork is carefully raised, resulting in a crispy exterior and tender, juicy meat with a rich flavor. The pork cutlet is thick yet soft and elastic, easy to chew, and bursting with juices without any greasy aftertaste—truly delightful. Besides tonkatsu, Katsuretsutei's fried shrimp is also highly popular. Each shrimp is large and plump, coated in a thin, crispy batter, with fresh and springy shrimp meat. Highly recommended for everyone to try. The set meal is generously portioned, including appetizers, pickles, rice, miso soup, and shredded cabbage, all of which can be refilled for free. If you're visiting Kumamoto, this historic restaurant is a must-visit. Katsuretsutei not only boasts Michelin recommendations but has also won numerous culinary awards, ranking among Japan's top 100 tonkatsu restaurants. Katsuretsutei AMU PLAZA Kumamoto Branch Address: Japan〒860-0047 Kumamoto Prefecture, Kumamoto City, Nishi-ku, Kasuga 3-15-26, AMU PLAZA Kumamoto 7F

This journey involves taking the Shinkansen from Hakata Station to Kumamoto City to savor the tonkatsu at Katsuretsu Tei Shinshigai, a popular spot among food enthusiasts. Due to its popularity, there is usually a queue, but the restaurant manages it very well, so the wait time is short. The tonkatsu here comes in both pork and beef varieties, served with perfectly cooked rice, fragrant soup, and a variety of side dishes that can be refilled. We ordered the pork tonkatsu, which was excellently fried—crispy, tender, and not greasy at all. It’s a dish we absolutely loved. 🕰️ Operating hours: Daily 11:00 AM - 11:00 PM 📍 Address: 8-18 Shinshigai, Chuo Ward, Kumamoto, 860-0803 💰 Average price per person: 2,000 - 3,000 JPY

Kumamoto has Michelin-recommended food, so don’t miss it if you come to Kumamoto. #勝烈亭 is a popular fried pork restaurant. It is also considered one of the must-eat delicacies for tourists. There is one on Xinshi Street where I stayed at the hotel. This is the main store. But there is also a branch in Kumamoto. The one I went to was located in AMU PLAZA. No need to queue at 8pm. While waiting for the meal, you can eat some pickled vegetables and grind some sesame seeds. There are also two pork chop sauce options on the table. They are Western style & Japanese style. The former is thicker, while the latter is sweeter. When you order a set meal, there are pickled side dishes, and the styles are a little different. 🐖ﾀﾞｲﾅﾐｯｸ Meal (JPY 1950) I had pork croquettes, deep-fried pork cutlets, and deep-fried shrimp all at once. The pork croquette is crispy on the outside and the minced meat inside is very soft and juicy. The tenderloin pork cutlet has a chewier texture. It is relatively firmer and has less fat content after all. Although this is a famous restaurant for deep-fried pork cutlets, their deep-fried shrimp is equally delicious. 🐖 Thick black oyster sauce (JPY 3600) The thick deep-fried pork cutlet is made from Rokuhaku Kurobuta pork. Compared to ordinary pork, The Rokuhaku Kurobuta is more tender and juicy, and is known as the black diamond pork. When you look at the three types of meat together, you can tell that the six-white black pork doesn't feel dry at all. In addition, the fried shrimp in this set is larger than the previous set. 🍚The set meal also comes with white rice and bean curd soup. And like Korean dishes, you can refill for free. The fermented bean curd soup is "red", and tastes saltier. But it's just right for fried food. Total: JPY 5500 (including 10% tax) Average price per person: HKD 139. . . Shenglie Pavilion 📍Address: 7th floor, Amu Plaza Kumamoto, 3-15-26 Kasuga, Nishi-ku, Kumamoto City ⏰Business hours: Monday to Friday 11:00 - 15:30 / 17:00 - 22:00 Saturday, Sunday and Public Holidays 11:00 - 22:00 #11月好去2024 #usj #Kumamoto

Eating tonkatsu at Katretsu-tei in Kumamoto is an unparalleled culinary experience. The restaurant is famous for its "Rokuhaku Kurobuta" produced in Kagoshima. This type of pork has delicate fat and tender meat, making the fried pork cutlet particularly juicy and crispy. The outer layer of the pork chop is fried golden and crispy, forming a perfect taste contrast with the tender meat inside. You can feel the sweetness and rich layers of pork in every bite. The pork chop at Katretei is not only delicious, but the restaurant also has a warm atmosphere, with traditional Japanese-style decoration and thoughtful service, which makes people feel full of human touch. The homemade sauce really enhances the flavor of the pork chop, especially when paired with fresh shredded cabbage and miso soup. The overall meal is very satisfying. In addition, this restaurant is popular with locals and tourists for a long time, so there are often queues. It is recommended to arrange time in advance. Whether you are a tonkatsu lover or a tourist who wants to experience the gourmet food of Kumamoto, Katretsu-tei is definitely worth a try. #100 Ways to Travel

Japan’s unparalleled Kumamoto Katsurettei pork cutlet🐷🐽 Finally, it’s time for dinner. Katsuretsu Tei is a delicacy that any earthling or alien who comes to Kumamoto City must try. This restaurant is famous all over the world, and its Kumamoto-produced pork cutlet, higher-end... Black-haired piglet, the minister and the three fools decided to try both 🥰 The 30-minute wait was worth it. The melt-in-your-mouth pork fat, the generous amounts of shredded cabbage and the Japanese rare pig rice. I highly recommend the original flavor of the pork, which is more substantial. The two middle school students next to me ate it with gusto. , proving that Katsuretsutei is indeed a specialty of Kumamoto City🤪 San Sha, Lemon Boy, and Weishimei returned to the hotel with Tummy in their hands😎 #胜 Lieutei #Fried Pork Cutlet #Kumamoto #Kumamon Bear #Minister #Pork Meat #Black Pig #Cabbage Shreds #kumamon #kumamoto #Lemonboy #Miyazaki Dog #fatty #tummy #japan #日本 #Travel

This piglet is very famous in Kumamoto and has a lot of weight. And the strange thing is that Japanese people like to use fried food as a dish to eat. Oh, what should the fried pork chops really be a snack for tea time? ? Pork can be eaten with a special sauce. First put the sesame in a small bowl, then crush the sesame with a chop stick, you can leave some do not crush, then put the famous secret sauce in the store, eat the pork chop and eat really super invincible! ! ! If you come to Kumamoto, remember to come here to experience the most local cuisine.