[2025 Kyoto Restaurant] Travel Guide for Moritaya - Kiyamachi (Updated Jun)

Sukiyaki is very hard to book in Kiyamachi, Kyoto, Japan🇯🇵🍲 As soon as we entered the door, we changed into slippers. The receptionist took us to the private room on the second floor. There were special service staff in the private room. This time, the three of us ordered two sets of set meals and one set meal, all of which were super delicious😋 The service staff in the private room will help to process the ingredients. After cooking, they will help to divide them into three equal parts and put them into our bowls and plates. We are really only responsible for eating, drinking and chatting. 🕰️Business hours: 11:30-22:00, last order at 21:00 📍Address: 〒604-8001 531 Osaka-machi, Sanjo Kame, Kiya-cho, Nakagyo-ku, Kyoto City, Kyoto Prefecture 💰Average consumption per person: 10,000 ¥ 💞Recommendation reason: The famous Sukiyaki that is super hard to book is really delicious😋 #Sukiyaki #Wagyu Sukiyaki #Japan #Kyoto #Food #Kyoto Food #Kiyamachi

Speaking of sukiyaki, are you Kanto or Kansai? I prefer the Kansai style method of grilling first and then adding soy sauce. Wagyu beef is seared to bring out its aroma, and I love the slightly charred wagyu meat! Whenever I go to Kyoto, I must have a lunch of this Kansai-style sukiyaki with a long history and a very authentic taste - モリタ屋🤍 Maritaya has 4 branches in Kyoto, but I always go to the Shijo Inokumamoto store. Because I always think the shop is the most authentic and delicious 🤣 Once inside, the clerk in a kimono will let us take off our shoes and enter the traditional restaurant on the tatami floor. It has different packages, and we all chose the second most expensive package - Song🥢 The shopkeeper will serve the appetizers first. Its appetizers change depending on the season, but must be sour and sweet, very appetizing! As soon as we finish eating, the staff will prepare a sukiyaki oven and various ingredients for us to make on the spot. Its wagyu beef is beautiful and the oil is distributed just right! The shopkeeper waited for the stove to heat up, then put 2 pieces of wagyu beef in it to cook. Hear that voice, you know how great 🤣 Wagyu and raw egg liquid is really a perfect match 😋 The clerk will cook some vegetables on the way to relieve our thirst. Their rice is also very fragrant and delicious! There will be a shopkeeper to serve us throughout the meal, don't be afraid of overcooking the meat🤍 After eating, the shopkeeper will serve seasonal fruit to end! The environment of Marita House is very good and the quality of the food is very high. I recommend everyone to eat it at noon. The price is relatively cheap, but the quality of the food is still very high 👍🏼 If you are looking for Kansai style sukiyaki, come to this place! Marikaya Shijo Inokumamoto store 📍Address: 〒604-8363 521, Shijo, Shijo Kami, Inokuma-dori, Nakakyo-ku, Kyoto, Kyoto Prefecture 🕰️Opening hours: 11:30 - 15:30 / 17:00 - 22:00 #September Good Places 2024 #Japan #Kyoto #Sukiyaki

After eight years, I finally came to Kyoto again. This time I went to try the authentic sukiyaki. As soon as I entered the room, I was surprised because the room was really big and decorated in a traditional way. The staff is very friendly and will help you handle the ingredients. And the wagyu beef is really good and melts in your mouth! The only drawback is that I can't book another branch next to Kamokawa, otherwise the view must be even more beautiful! #hkig #foodphotography #foodporn #foodie #foodstagram #hongkong #foodblogger #foodiesofinstagram #foodlover #foodstylist #foodpic #foodforfoodies #japanesefood #japaneseculture #japan #sukiyaki #Foodie #japan ——————————————————————— Marikaya Shijo Inokumamoto store 521-2F, Kinpokoma-cho, Nakakyo-ku, Kyoto, Kyoto Prefecture