Trip Moments Recommendations

Located near the Big Wild Goose Pagoda, the hotel is located in the hotel's charm restaurant, Langfang courtyard style classic Tang style, small bridge flowing water, based on the Tang culture and Zen ancient rhyme, Tang Feng architecture is built, combined with classical gardens. Walking from the crowded Giant Wild Goose Pagoda, it is like a peach blossom source, cool and quiet. At noon, I will contract this large courtyard and fish pond alone. Sitting at the pond, I can look at the Big Wild Goose Pagoda. There are birds and humming sounds in my ears. 200 per capita. Xiangfu oil splashing fish (this shop is my favorite) mentioning Shaanxi cuisine, pasta naturally dominates the list of major foods, the success of pasta is naturally inseparable from the merits of oily and spicy. This meal is an innovative dish, combining fish with Shaanxi oil-sprayed hand-painted noodles. According to the clerk, it is a gold medal. The fish uses a non-thorny Longli fish. The deep-sea fish comes with smooth and fresh attributes, and there is no river mud smell of freshwater fish. The taste is excellent. Noodles are hand-baked noodles, strong Q bombs, topped with sauce, and served in a bowl, what I think in my mind, only pick this c. Qinwei beef sauce beef is a famous snack on the Xi'an list. Naturally, it has to come together. However, there is no very surprising taste. On the contrary, the taste of lotus root is left in my deep mind. Spicy and delicious, there is no shortage of fragrant sesame in a spicy, a cold dish suitable for wine. Lianpeng fish belly (very expensive and cautious!) may not have a rich stomach, and did not get the essence of this dish, or the taste is too heavy, always feel that there is a lack of taste. As the treasure of the town shop, this dish can be said to be truly through the Tang Dynasty, and it is well-known and has been passed down to the present day.