[2025 Xiamen Restaurant] Travel Guide for XIAN XIONG QI (Updated Jul)

Xiamen Travel|This is definitely an old-fashioned food store~ Shangqing is the freshest meaning in Minnan. It is located in a black pearl restaurant on Houjianglu Road, which is definitely an old man. The store is mainly about high-end food practices, and people who want to eat can eat hidden menus. Into the store, like most seafood towns, the most prominent location on the first floor is the place to choose seafood~ and the seafood on the green is an eye-opener, wild color TV, wild red mouth Wild Tsing Yi ~ are some fish that have not been seen as a person who grew up in a coastal city. After sitting down, arrange the serving. First of all, it is a small cold dish in Weinan. It is a delicate dish, a crystal clear frozen bamboo shoots and sharks, a crisp and delicious sea bream, and fresh vegetable salad~ [blue The tail red shrimp is born] the blue-tailed red shrimp is born, and the eating method is similar to that of Shunde. This is a very knife-oriented dish. Each shrimp is cut into thin pieces, and the one is clipped with crystal clear light. When you eat, mix a little ginger, a little radish, a little mint leaf or other favorite ingredients, and finally a spoonful of sesame oil, stir evenly into the mouth, the taste of the shrimps with various ingredients will suddenly Released in your mouth, it makes people like it! [Red Shark Glue] The pot is served on the table together with the stove. When you stir it with a spoon, you can feel its full collagen. The store suggested that we first drink a bowl of original flavor, then try to add red vinegar. The original taste is rich and sticky, while the taste of adding red vinegar is slightly acidic, different flavor, the same good drink ~ [Red glutinous rice cake] when eating, the red glutinous rice Crab cream is dug out and stirred in the bottom of the Umi, so that the crab paste will not have the same firewood, and added a few points to the Umi. [] is the signature dish in the store, it must be one of the dishes. This dish is a kind of look that looks unremarkable. After eating it, you will remember it. You can use the word "stunning" to describe it. The most important way to eat is to spoon a small spoonful of rice, paired with two pieces of fish liver, and then mix in a little soup, the fish liver entrance is instant, blended with the soup mixed with soup, so fresh and smooth The slippery taste is absolutely perfect. [Thai-style color TV lobster] Thai style Tom Yum Kung cooking method, color TV lobster full of weight, full of a pot, this bowl is rich Southeast Asian taste [oysters Tube] On-site oysters, the bottom of the pot is covered with a layer of ginger, then the thick tube is placed directly on top, the lid is covered and fired, then wait. After about ten minutes, the big tube will slowly change color. At this time, the smell will be smelled. After the soup is completely removed, it can be eaten. The freshest and highest quality raw materials combined with the simplest and original way of cooking, the taste is unexpected. [Vinegar Dongfeng Snail] The essence of this dish is to use vinegar to soak the head of the snail meat and soften it. It tastes better [After the wind pool] The practice of eating ginger and green onions is often the first time. The dried garlic and peppers make the whole dish full of scent. ~ Conclusion: This is really a restaurant that you want to eat again and then eat again! Per capita 350~

: Xiamen Shangqing Hong Kong Seafood Shangqing Hong Kong Seafood Restaurant, a black pearl restaurant hidden in a residential building, is also a seafood restaurant opened by fishermen and Taohai people, because the owners own fishing boat Because the seafood in their home is extraordinarily fresh, the translation of Shangqing in Minnan is also very fresh. Recommended dishes: : Red steamed rice cake: traditional practice in southern Fujian, crab and rice steamed together, rice is so delicious! : Thai color TV lobster: 2 kg color lobster, stewing time is enough, shrimp is rich, soup is delicious. : Blue-tailed red shrimps: Chaoshan shrimps, expensive ingredients are made using the simplest method, shrimp slices are thin, soft taste. : oyster water view tube: Different from ordinary cuttlefish, the meat of the tube body is extremely thick, and it is particularly full and full of Q bombs. : vinegar soaked Dongfeng snail: using novel cooking techniques, soaked in old vinegar, the snail meat is soft and refreshing. : Braised Shark Gum: Use expensive shark gum, stew for enough time, full of collagen. : The town shop god dish, you need to make an appointment in advance, the shark liver is tender to drooling, I can eat three bowls of rice.

The restaurant is filled with the ancient customs and ancient taste of southern Fujian. The box named after the names of various streets in Xiamen is warm and intimate. The logo of the village, the fisherman and the restroom are so localized. Bamboo chairs and stone ornaments that have not been seen for a long time; antique curtains, plaques, flower pots; the name of the old Xiamen street covered with walls at the corner of the stairs. A variety of raw seafood seafood, a variety of seafood, all kinds of seafood, there is everything; However, the common feature of these seafood is that it is too big. Let you walk through Xiamen in a few minutes and eat the freshest local seafood. The top is the most, the green is fresh. The most powerful thing is that Shangqing Hong Kong seafood or star shop, the boss and Cai Yi, Wu Mengda, the Chinese general director on the tip of the tongue have a photo. Tide Frozen Tiger Crab Like a shrimp and like a crab styling, this is called a tiger crab, also known as a pearl crab. The shell is thin and fleshy, and it tastes delicious and comes with sweetness. The earliest tiger crab was eaten in the hotel's buffet restaurant, but the tiger crab in the cafeteria was less sloppy and had a little slag. Therefore, there is no expectation for such tigers and crabs. Today, I have refreshed my knowledge of tiger crabs. The meat is full and the meat is sweet and sweet. The tides can taste the original natural freshness.