Taste the new autumn menus from September, October and November at the AZUR Restaurant, Shangri-La Hotel, Beijing. Autumn is a harvest season, this time, we enjoy the gifts of nature. The weather turned cold, and the chef Mauro Colagreco (the third most ranked global Best 50 in 2018) specially designed Dover flounder with citrus butter chrysanthemum, Australian veal with dragon sauce and New Zealand lamb chops. The dishes are presented with a stylish structure, simple porcelain dishes and matching dishes, and outline the harmonious taste. More use of cooking techniques such as "cooking" and "baking", so that the quality of the ingredients of the best play, for the increasingly cold Beijing added a little warmth. By the way, chef Mauro will be in the restaurant from September 17 to 19 to cook a special three-day menu, don't miss it.