A Michelin two-star French restaurant on the 6th floor of the Four Seasons Hotel, the environment is naturally needless to say, the Czech crystal chandeliers, the table setup is not picky, the scenery outside the window is absolutely intoxicating, and the beauty of Kowloon is unobstructed. The dishes like their pre-dinner is frozen Italian rice accompanied by a salmon long-footed crab roll with special caviar, which tastes and looks great. The main course is ordered with signature French lobster, fragrant grilled French lobster with artichoke, celery with champagne juice, and the lobster meat is tender and juicy. Overall, it is still worth a try, the food is beautiful, the atmosphere is expensive, it is more expensive!