Chikuyoutei Review

The environment is very warm, the Japanese decoration of the log color. The waiter wore a very black samurai style, cool. This store also has many locals to eat. Sashimi and fish are good, the focus is on melon, super delicious, very greasy. The taste is sweet and cold, and we both have a "🙀" feeling when we eat it: there are many sturgeon thorns

I was tired from shopping in Ginza, Tokyo, and found this famous restaurant that eats salmon rice. It took a long time to line up before I entered and sat down. Very exquisite, the store is not big, but clean and tidy. "Tempura rice" Japanese rice is really delicious "squid rice" This store features, the roasted salmon is very delicious "yuzi roast" exquisite and delicate, the inside is also salmon

A very good Japanese restaurant, located on the edge of the center of Ginza, grilled salmon rice and tempura taste very good, the key is to taste the children, the limited version of Huibishou draft beer, the taste is very good, eat and drink after continue shopping

The most prosperous and upscale commercial center in Tokyo, Japan: a top eel restaurant in Ginza: Bamboo Yeting. The store is a century-old store since the Edo era. Its historical precipitation can get the first experience from the elderly clerks in the store with kimono and Edo expression. The store's ancient tatami decoration, Japanese calligraphy and painting on the other hand, interprets its Edo style; the signature salmon cuisine, classic sashimi, tempura concentrates the essence of Japanese cuisine; the subtle and thoughtful service marks the essence of Japanese service...

Overall good, because the reputation is very big, come and taste it after a day of travel with friends. I like the service and environment in Japan very much, I feel very humanistic. I ordered a carp box lunch, then with pickles, plus miso soup, the overall feeling is good, you can try.

No reservation, go directly to have a place! Lunch is all Japanese, I feel that they can really eat rice, order a large carp rice! I am alone, ordered a small plus a jade roast, and the last meal is still not finished! Speaking of which, the salmon is really delicious, fresh and soft, and it feels better than the Noda Rock I ate in Paris before! Yuzi roast is also fresh and juicy. My egg control is really unable to resist this deliciousness! The service attitude is also quite amiable! Compared to the unreasonable treatment in the tea in the golden field, it is really too warm and moved here!

Located in Ginza Wuyizhu Yeting is a traditional salmon rice shop. It is open at 11:30 and is often full of queues. There are Japanese tatami seats on the second floor. Salmon rice is more smooth and tender with rice glutinous rice, with tofu and a la carte sashimi are good, with an English menu. Please measure whether your feet taste because you have to take off your shoes on the second floor!