China Huaiyang Cuisine Culture Museum Review

✨ Huaiyang cuisine, one of the four traditional Chinese cuisines, originated from Yangzhou and Huai'an. The raw materials are mainly aquatic products, and Huaiyang cuisine is mostly based on fresh rivers and lakes, and the original flavor is superior, especially the unique concept of "peace, fineness, clearness and newness". ❤️ Huaiyang cuisine is very particular about knife work, knife work is more fine, the raw materials are mainly aquatic, pay attention to fresh and peaceful taste. Famous dishes include clear crab powder lion head, large boiled dry silk, three sets of duck, soft pocket long fish, crystal meat, squirrel carp, Liangxi crispy clams, etc. 🍁 The entire museum is based on the development of Huaiyang cuisine, from the river halls displaying ancient Huanghuai River, canals and other cultures related to the cuisine culture, the museums displaying Huaiyang cuisine culture, the folk halls displaying folk culture related to the cuisine culture and interactive learning about the production and taste of Huaiyang cuisine. The composition of the art museum of cuisine, integrating academic, intellectual, interesting and participatory, is the largest theme cuisine cultural museum in China. 🍉 Entering the museum, with the explanation of the tour guide, gradually deepened the museum, only the bustling South Ship North Matu, salt merchant banquet map. It fully shows the prosperity period, Huai'an and even Huaiyang cuisine spread widely and Huaiyang cuisine flourished. 🍓 I think the most creative thing about the whole museum is that it actually shows the model of Huai'an soft pockets, steamed salmon, fried shrimp, open-ocean leeks, crab powder lion head, thousands of layers of oil cakes and other Huaiyang famous dishes. Even if you haven't eaten these dishes, you can also take a look at the appearance of these dishes. It's really a good choice. ⛰ [Attraction Guide] 📍 Detailed address: 🚗 Transportation Guide: You can reach it by taxi or bus. 🕙 Opening hours: 11 am to 13:30 17:30 to 21 pm 💰 Ticket prices: free 🌟 Highlights: All kinds of simulation food 📌 Small Tips: The museum is not big, it is recommended to ask a commentator if there is a condition, it will be more detailed. It is worth mentioning that the museum itself also has a restaurant function, and you can order a few Huaiyang dishes to taste it if you need it.