⭐️ Xiang inherits Chongqing hot pot ⭐️ Bottom: Butter Jiugongge Bottom Optional Small ingredients: I have adjusted three different flavors of dips. Dishes of ordinary sesame sauce and dried chili noodles: special lamb, top fat beef, bamboo, mushrooms, spinach, cuttlefish, shrimp, Northeast Dakuan powder, Chiba tofu Total: 2️⃣1️⃣6️⃣➖3️⃣0️⃣=¥1️⃣8️⃣6️⃣ Recently ️ I wanted to eat hot pot. I brought my boyfriend to pull the grass. We ordered eight dishes and finally left two and a half dishes because it was too spicy. I didn’t finish eating. I thought that two people ordered six to seven. The butter Jiugongge is really good. The boiling pot bottom is very attractive, people can't help but want to move the dumplings, clip a piece of meat with a self-tuned small ingredients, spicy and fragrant in their mouths, it is really delicious, a good hot pot restaurant recommended to everyone