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焕焕
5/5Outstanding
Original Text
Compared with the experience a few years ago, this time it was a surprise [naughty] equal time for an hour, and there was time to fully study the menu. The ingredients of each dish are clearly written, and it is correct to order according to your preferences. Not recommended by others, it is true that every dish likes it. Don't miss the "Sanxian Handmade Stone Mill Tofu" tofu party. The aroma of potato rot, the freshness of Sanxian soup plus the color and (huge) pepper, is very delicious and smooth. I didn't see bacon in the dish, so I called Erxian Tofu more appropriate. "Pianerchuan Qianzhangbao" louver buns are too tight, and the soup head MSG is too big. It is perfect not to drink soup. "Home-burned organic yellow cauliflower" is a very popular color matching and combination. It is worth trying, not a must. "Rice" rice is enough; 3 yuan a bowl is expensive.
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Posted: Mar 14, 2023
胡法胡天
5/5Outstanding
Original Text
Hangzhou's restaurants are actually very cost-effective, the ingredients are fresh, the taste is also very good, see or the price is relatively affordable. So living in Hangzhou is still very happy, the scenery is beautiful, the food is more
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Posted: Aug 13, 2022
胡法胡天
4/5Excellent
Original Text
Hangzhou's dining is still very good, there are no particularly expensive ingredients, the taste is still very good, especially homely. However, now the national dishes are integrated, and local characteristics will be rare in the future.
This is a very famous delicious [flavor] in Hangzhou. Their home is a typical Hangbang dish taste, the taste is very good, the taste is very delicious, very popular [environment] The decoration is good, it is relatively clean, the environment is very good [service] The service is also very good