Fujian Fuzhou said that before I really didn't come to Fujian, I thought I would eat two hot pots a day, but I didn't think I would eat three seafood a day... In the morning, it was the breakfast of Atour Hotel. The first time I tried beef slipping Zunxuan, it was very delicious ~ and then took advantage of the weather to drive the little donkey to run around the city! At noon, I went to the sea in the field of fame, like a sashimi YYDS! ! Steamed 🦀️ and small grouper are also delicious, and the roast pigeon is too amazing. I didn’t lose the Guangdong store in the afternoon to find the local fish ball point in Fuzhou. I bought Li Jiqing’s. The store is small. Although I haven’t eaten it yet, I feel that it has burst juice in my mouth. Wow [Cute][Cute][Cute] I went to eat Sanfang again at night. The Hehehui of Qixiang, I will describe it in two words: What about the taste of high-end ~? There is no special surprise and quite satisfactory. I can only say that I eat an environment? The treat is very good here. ~ Supper is arranged for a turtle hot pot... This is not to mention, I really seem to be a pig hahahahahahahaha how have I been eating oh finally ride the little donkey back to the hotel to sleep, happy