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Review

4.8 /55 Reviews

1 / 4

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杉尼

4/5

Original Text

The seafood in Dongji Island is more expensive because it is closed during fishing, and the price will be more expensive. There are fewer guests here during the day. Only when the food stalls are opened at night will someone come one after another, but only in summer. There are many people, and the rest of the time is not very good.

Posted: Jul 19, 2018

2 person liked this

More Reviews

Some reviews may have been translated by Google Translate

旅行的鱼子酱

5/5Outstanding

Original Text

I lived in this house when I went to Dongji Island, so lunch and dinner were all solved inside. Almost all the seafood, seaweed and squid were not bad. The sea urchin steamed eggs were indeed a bit unobvious.

0

Posted: Apr 30, 2020

曹建辉。

5/5Outstanding

Original Text

It is rare to experience seafood on the island, the service is good in all aspects, the environment is average

0

Posted: Feb 18, 2020

小波12345678

5/5Outstanding

Original Text

The taste is good, the seafood here is particularly fresh, and they are all just fished up.

1

Posted: Sep 11, 2017

小波12345678

5/5Outstanding

Original Text

The taste is quite good, it is all seafood stalls, very fresh.

0

Posted: Nov 2, 2017

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