Review

The name of this restaurant is quite interesting, it is called "Lu mother Yunnan pancreatic cuisine", the restaurant's dishes are home-cooked, the most I like to eat is the green pepper fried meat, especially the meal.

A good local Yunnan cuisine restaurant, well decorated, and many awards are hung inside. Yunnan dishes are not very large, the taste is good, and some dishes are only available locally. The waiter is also very fast.

I personally recommend their pepper chicken, and pepper pork skin, super delicious, I can eat dinner alone, hahaha.

The glutinous rice dumplings personally feel quite delicious! Sweet beef party soup, a lot of beef! It is also very soft and tender. There are two ways to eat. It’s not bad. The cold slices are fine. A little salty rice noodles are just noodle soup. The taste can also be delicious with fragrant bamboo insects! ! There are still many parking spaces in the parking lot 🅿️ There are a lot of flies on the second floor ... The food delivery staff are all foreign. I often don’t understand what I say. ... There are not many meals to choose from. The price is slightly higher. The portion is average.

The food in Qingjing, the cooking is already the most indispensable protagonist, Lu mother is the best of them, the Yunnan cuisine here is a bit sour and hot, so I like the heavy taste of heavy taste, there are a variety of spices into the dish, many signature dishes have a unique taste, Definitely worth a try.