Review

Very authentic Taiwanese food, because of drinking, so I asked for a few wine dishes, the fried sausage inside is delicious, Taiwan sausage with garlic is very good, the entrance is a bit spicy, but very fragrant.

The signature of Mingfutai cuisine seafood is a Buddha jumping off the wall. This dish needs full effort to cook. It tastes great. Some other dishes are well written. Recommend white chicken, aromatherapy large intestines are very good.

The appearance of the inconspicuous restaurant and the interior of the restaurant are also undecorated, but each dish is delicious, especially the signature Buddha jumping off the wall, the ingredients are rich, and the soup is also a clear non-goose or taro way of cooking. Although the price is higher, I still want to visit the restaurant again.

Taipei's well-known old Taiwanese restaurant is famous for jumping off the wall of Buddha. The Buddha jumping wall here is really not small, the content is good, the soup is clear, full of gel, absolutely beautiful. No one in Taipei can get out of it. But the great thing here is actually the rare stir-fry work of Taiwan food stores, integrated into the technique of Cantonese cuisine, not like the soup of ordinary Taiwanese cuisine, you can know his means by fried rice noodles. The dishes generally recommended are squid, in addition, hemp oil double waist, shrimp rolls, red 𫊻 rice cakes are also a signature dish. If the poach is deep enough, his osmanthus shark fin is also very good. Generally, the average per capita is about NT$ 15 per person. Photos are menu cover, fried rice, Buddha jumping wall, Buddha pick strong soup color, salted ankle fish stew, hemp oil double waist, fried lilies, fried rice noodles, Buddha jumping wall stew, shrimp rolls.

成功解锁台北米其林一星：明福台菜海产。🌟亮点特色：藏身小巷，无论乌龙茶啤酒还是红酒，统一直身玻璃杯。环境就是最市井的路边店，口味惊艳。在线将近半个世纪，登榜米其林6年。口味五颗星，是我吃过最好的一星。两个人喝完了一整瓶台湾产的陈年绍兴酒600ml🤪 买单的时候送上大大赞美，留下了餐厅的名片，下次再见🥰🥰🥰没想到在台湾还摘了一颗星，人生总是有太多意料不到。 #米其林摘星 #米其林餐厅 #当地才能吃到的美食 #美食林餐厅打卡 #吃一顿海鲜大餐

堪稱台北最好的台菜餐廳，用料新鮮實在。火候一流，自然口味極佳。佛跳牆，鯊魚煙，鮪魚(金槍魚)香腸，烏魚胗，炒米粉，都是臺北最高水準。此外白斬雞，三杯中卷，桂花魚翅，也是馳名菜色，價格不低，但是絕對物有所值

明福台菜餐厅是台湾台北一家非常非常出名的一家餐厅，不乏名人慕名前来品尝。他们家每一道菜品味道都是非常非常的棒，而且百分之百吃的出来每一道菜所选用的各种食材都是非常的高级以及新鲜，火候也控制的功力也是非常棒，当然价格不便宜，但性价比很高，值得推荐。

需要提前预定，尤其是招牌菜佛跳墙，预定的时候一定要告诉，价格算贵的。尝鲜吃一次，还是可以的。2大1小，点了小份佛跳墙，赞。