Review

This water mist Xiangjiang River is really delicious and not expensive. It is full of a large table. The dishes are very positive. I really like the taste of my hometown. It is too much to eat. There are sweet potatoes and red dates in Wuchang rice. It is really a surprise. I like it very much overall!

Maojia Hotel (Kaifu Wanda Store) tastes good, authentic Hunan cuisine tastes, warm and comfortable environment, good choice, good service attitude, enthusiasm, taste is heavy and spicy, good choice, great.

The dishes in this restaurant are still very good, the dishes are delicious, the store's service is also very good, the price is, or personally feel OK, quite suitable for guests to come and eat.

Everyone knows that Grandpa Mao loves to eat the white pepper with Maojia braised pork. This time I went to try and found that it was really fat enough! But if you order a single serving, it’s okay, and there is abalone, but there are many of these, it’s really hard to eat ～ - General Duck is really delicious! ! ! Although it is a bit spicy, it can't stop the fragrance and the taste is not bad! The manager in the store changed this for us, it was really great! The original package was a blood duck, but it was sold out ～-The meat of the leek flower flower is also good, it is quite good! The meat is also delicate! I ate the feeling of 200 per capita, but I grabbed this package in 245 seconds. 60 per capita is enough. It is a good deal. Fried milk ➕ garlic ribs are also very good.😌 The weight is quite enough! -The environment in the store is also very tasteful, the lobby is very good, the day before yesterday, after going to the former residence, the next day, I came to Maojia Hotel, I thought I couldn't afford it, but it was quite kind. #Really fragrant snack collection #Romantic dating restaurant #Food Xunweihui

Everyone knows that in the catering industry, Hunan cuisine master Lu Jianjun is a very low-key person. He not only has the continuous innovation of cooking skills, but also has the thinking of Hunan cuisine entrepreneurs. Maojia Hotel Xiangjiang Store is under his operation control, constantly improving, shining, becoming the leading brand of Hunan cuisine in the new era. Maojia Hotel Xiangjiang Store has been open since December 26, 2006, and has been in business for 17 years. For 17 years, Maojia Hotel has attracted diners from all over the country with authentic Hunan cuisine, local specialties, classic Cantonese cuisine and a strong red cultural atmosphere. Maojia Hotel Xiangjiang Branch has always been a landmark in this area, because the red flag is flying here, and it is known as "Red Banner Square" by everyone. If you don't forget, Maojia Hotel Xiangjiang Branch is the earliest catering store in Changsha to queue up for dinner. Every day from noon to night, the guests who come to Maojia Hotel Xiangjiang Store for a banquet and party are endless. Fortunately, it is not very far from the Xiangjiang scenery belt. You can swim the beautiful Xiangjiang River and come to eat again. Now, due to the general environment, the entire catering industry is under the pressure of survival, improving quality and competitiveness, and catering to the needs of the market with high quality, high attitude and high standards. Chairman Lu Jianjun of Maojia Hotel Xiangjiang Branch said that only because of this, the catering brand needs a feeling to cultivate and adhere to innovation. Maojia Hotel Xiangjiang Branch, renovated with heavy gold in 2021, uses a higher-end dining environment; In terms of dishes, while inheriting classic Hunan cuisine, it is still a large-scale integration of Cantonese cuisine and other cuisines. For example, the local specialties of Sanhe soup, as well as the state banquet Dong'an chicken, the treasure Mao's braised pork, etc., with rich dishes, to better meet the needs of customers for banquet gatherings. [Mao's braised pork] Chairman Lu Jianjun said that this dish accounts for about 12% of the turnover of a store. It is worth mentioning that this dish is not made into pre-made dishes, and it is all made on order. However, it can be seen that this dish is popular. It is fat but not greasy, the entrance is instant, it is a real Hunan cuisine treasure, well-deserved. [Swinging mouth big white oyster] No fish can not be feasted. This "fish" is even more gorgeous, the atmosphere is installed, the taste is authentic, it is a must-order food for everyone to feast, the taste is delicious. [Dong'an Chicken] This Dong'an Chicken originated from the traditional dish personally taught by Chairman Peng Yue, the founder of Kung Fu Dong'an Chicken. Chairman Lu Jianjun and Peng Yue, the non-genetic heir of Dong'an Chicken, are good friends for many years. Because, Maojia Hotel's Dong'an chicken, not only represents local characteristics, but also represents classic Hunan cuisine. Maojia Hotel Xiangjiang Branch relies on red culture, red feelings, red concepts to create a real red dining. Guests walk in, this red atmosphere and environment, can make everyone feel the personality charm of great people. Maojia Hotel Xiangjiang Store with the purpose of "Maojia recipe, people's feelings", adhere to the unique flavor, high-end dishes, high-quality service route, more adapt to the development of the times, more adapt to the trend of everyone's high-end banquets. Maojia Hotel Xiangjiang Store, the red flag square in the mind of people, enjoys the reputation of the four parties. Maojia Hotel has hundreds of stores nationwide and overseas. This is the red culture with the help of catering, which is red all over the world. #Changsha Travel Guide #Eat those things

Mao family welcome banquet, each dish is behind a story and a history, tasting Maojia braised meat, like standing on the head of Xiangjiang River to see the mountains red, transparent and warm; taste chicken oil steamed white fish, fresh and tender, with Maopu purple wine, a fresh and mellow. People taste the home-cooked dishes such as the home-cooked dishes that great people love before their lives, and remember the great achievements of great people.

I admire Chairman Mao the most, to the Maojia Hotel, the purpose is to taste the home-cooked dishes that Chairman Mao loved to eat in his life, remembering Chairman Mao's great achievements; at the same time, it is a rare enjoyment and spiritual cultivation. Now "Maojia Hotel" is already a Hunan brand, Maojia cuisine is also a representative of Hunan cuisine, braised pork is my favorite dish, but can not eat more. great