Fuhang Soy Milk Review

The food is well-deserved, air-conditioned and clean. Thick biscuit clippings, thick and crisp, loose entrance. The taste of flour is sweet rice balls, the rice is moderately soft and hard, the rice is fragrant, the rice is put in the noodles and put the sand sugar fritters, bite and drop, sweet and crispy, hot and not greasy, put 10 minutes to eat better! 30%~50% more expensive than the average breakfast shop, but with materials, master powder process is good, fresh is done, business is super good, queue up to the stairs.

A mouthful of rich and mellow soy milk wakes the brain still in the faint, all the meals feel much thicker than Dingyuan, used as dessert caramel cookies than Dingyuan honey cakes much better! There is also the praise of salty soy milk and the thick biscuit fried dough sticks recommended by everyone.

The net red breakfast shop is mainly for omelets, fried dough sticks and soy milk. The reputation is out, so the business is bursting. The store is on the second floor of a building, and the queue is to be queued from the corner. It's lucky to eat in about 20 minutes. Soy milk is really good, mellow and smooth, very delicate; The omelet fried dough sticks can only be said to be useless, not necessarily better than the breakfast shop near my Shanghai home. The environment is still clean, willing to take the time to experience it is not possible, even if you are in a hurry 🧐😄

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阜杭豆浆特色就是豆浆，厚饼夹蛋，烧饼，油条，这些品类并不丰富，而且司空见惯的美食，但胜在现场制作，新鲜，口感都很正，很赞。用料实在，刚刚煮出来的豆浆，完全没焦味，以及豆腥味，酸，辣，弦，香口味皆备，上面凝结着一层类似豆花的东西，真正很美味。

Famous food, convenient and delicious