🥢 Before flying to Bangkok, I brought Xiaolan to the magic capital for a day. The Wukang Building during the holidays was expected to be crowded with people. The old Jishi business opened next to it was naturally too good. Fortunately, I called in advance to ask the boss if he had a seat. I rushed to eat before the end of the lunch market. Just waited 10 minutes ⭐️ Jishi braised pork: this mouthful of braised pork has been for a long time, not as amazing as expected, but it must be also produced in the middle and upper, the salty sauce is thick, the salty taste is a little heavy, suppressing my favorite local sweetness, maybe I still like the sweetness, The quality of the third-line meat is very good, fine but not firewood, fat but not greasy, it is very happy to eat two or three pieces ⭐️ Jishi Salted Chicken: Very salty but very fragrant, especially suitable for cold dishes for wine, chicken skin is crispy and raw, chicken is not boring dead meat, the whole belongs to the more delicious type ⭐️ scallion oil noodles: It may not be as good as some scallion oil noodles in the old base noodle restaurant, but it is also delicious. The noodles are quite covered, the fried dried onion is rich in flavor, and a small spoonful of braised pork sauce. I love it too soft (squash rice red dates): The last time I ate glutinous rice red dates, I was still in the 328 small hall. This product is obviously delicious! The fresh oven is hot, the red dates are sweet and not dry, the glutinous rice in the middle is even more old, and the glutinous rice in the middle is not good. ✏️ Store name: Laojishi Restaurant (Tianping Road Store) 📍 Address: No. 41 Tianping Road