Jiao Mei Restaurant (Shamian) Review

[Environment] The environment is good, a bit Xiguan style, comfortable to sit [Service] polite and diligent, good [Taste] Non-legacy braised pigeon: signature dish, pickled taste, meaty, tender and juicy, delicious! Secret crispy black barbecue: fat but not greasy, the taste is very layered

Super love to eat... papaya sledge, braised pigeon (original only), eat the original flavor, with disposable gloves (you have to prepare yourself) slowly tear slowly taste super positive, papaya sledge called the store to send (dessert) after dinner, the taste is super positive, the coconut juice is very strong [flavor] [environment]

Thank you for the overlord meal in the store. We arrived at 5 pm on weekdays. We sat indoors. There were not too many guests. Service: good service, proactive [mint] Environment: It feels like a western restaurant, and it is more emotional. "Intangible braised pigeon" "Pickling hands pepper and salt 18 fragrant dragons" are two good. "Secret Crispy Black Shark Burn" fat and thin, sweet, eat a few more pieces will be a bit greasy "home cooking pastoral vegetables" stew fish balls, taste good, but the dishes are not clean, eat sand, send a thin support to compensate "ginger hit milk" ginger flavor strong, I personally like it

Tsuen Wan's old-fashioned brand-Qiaoqiao gourmet, unknowingly for 39 years, although the price is slightly higher in the tourist area, the product has been maintained at a level that is recognized by parents and parents. The signature black pepper paste crab is fresh paste crab, with the rich black pepper sauce crab is explosive paste, With the seasoning of black pepper, it enriches the taste. The spicy and sweet braised pigeons are hot on the table, and then I cut it and lifted the heat for a few minutes. I ate half of it. Even the bones were tasted. 10 minutes is the delicious moment of ZUI #Cantonese cuisine #Food Xunweihui #Taste an authentic old brand #Eat A Seafood Meal #Guangzhou Specialties Recommended

The old Cantonese restaurant, which has been in operation for 38 years, is still popular. Come over at 1 noon, you still have to wait in line and pay 10% service fee directly into the private room. The signature non-legacy braised pigeon is crispy and juicy. It is worth a try. There is also a home stew cooked vegetables, soup is delicious, put shellfish hanging soup, taste sweet and sweet, pepper leaves fresh.

For Lao Guang, morning tea is the blood flowing in the bones, and morning tea is also the sign of Guangzhou. "Go, drink tea" is as if everything can be solved, so how can you not sigh tea when you come to Guangzhou?