This store is really often in the store. The business is as good as ever. The staff service is very warm. The double package in the review includes a dish|hydrococcus stew ^×2 copies of unit price 28RMB/person I don’t know if there is salt or other seasoning, but I still like to drink the original taste. The soup is a bit salty, but it is amazing that the taro balls are really warmed to the taro mud at the entrance. Although it is a big summer | pepper and salt skin shrimp ^ × 1 unit price 88RMB/share. At this time, the skin shrimp has no cream, but fortunately, the meat is fat and each peel is full. This dish is the most suitable for drinking. But because I didn’t drink, I felt a little wasteful.|Shudao Sigongge ^×1 88RMB/Photograph should be a value-for-money. There is Wangsnail, salmon, seagull silk and I don’t know what Sigongge personally thinks is more prominent. Wangsnail is a big meat. The key is that the key is that Very tasty may also be a personal heavy mouth other general | Black truffle juice abalone rice ^×2 18RMB / staple food black truffle abalone rice is a little pity why black truffle abalone is relatively high-end ingredients, but the rice used in the store is more ordinary rice. The essence of this black truffle abalone rice is very good. I am greedy for a dish in their family, so I added a|screw taro ^×1 48RMB/screw. Remember that their family makes dishes about taro. In Xiamen, it can be said that in addition to the taro ball soup in front, this shredded taro is actually There are several dishes that are very good. You can search the menu. I remember that it used to be iron plates, but the table was served with ordinary plates. It would cost money to eat. I think it is worth it. So I am willing to recommend the overall experience. I don’t know if it’s worth it. I feel that the taste of Hong Kong's spicy taste is becoming more and more logically accepted.