Hong Kong, a vibrant and charming city, not only has a bright skyline and bustling streets, but also a paradise for food. From street food to fine dining, from traditional delicacies to international cuisine, Hong Kong’s food scene is colorful and mouth-watering. And as you leave the city, there are many special gifts that will allow you to take this delicious memory home and share it with your friends and family. Let’s embark on this food tour first. The first thing you can’t miss is the classic Hong Kong-style refreshments. Among the many teahouses, shrimp dumplings are definitely a must. The crystal clear skin wrapped in delicious shrimp, bite down, the tender taste and strong flavor spread out in the mouth, people are intoxicated. There are also roasted buns, soft noodles with juicy pork filling, sweet and salty, and the taste is absolutely amazing. Shaomai is also not to be missed. The perfect combination of pork and shrimp meat is full of fresh fragrance. Wonton noodles are one of Hong Kong's representative cuisines. A bowl of carefully made wonton noodles, noodles are smooth and strong, the filling in wonton is full, and then matched with delicious soup heads, each mouth is satisfied. Chezai noodles are the common food of Hong Kong. You can choose various ingredients according to your preferences, such as fish eggs, burdock, pig skin, etc., with a unique sauce, a bowl of belly, very enjoyable. When it comes to street snacks, fish eggs, beef and egg can definitely occupy an important position. The fish egg Q is chewy and tastes endless with spicy sauce. The beef is soft and delicious, and each piece is full of rich soup. The egg is freshly baked, and the aroma is crispy and soft. The unique honeycomb structure adds a different taste. Desserts are also an integral part of Hong Kong cuisine. Yang Zhi Mann Dew, made with fresh mango, simi and coconut juice, tastes sweet and smooth. Double skin milk is delicate and smooth, with a strong milky aroma. There are also various sugar water, such as red bean paste, mung bean paste, etc., in the hot weather to a bowl, cool and relieve the heat. When you are ready to leave Hong Kong, don't forget to bring these unique souvenirs. First of all, there are various traditional Chinese pastries. Wife cake, crispy outer skin, soft and sweet inside filling, is a good choice for many people. Egg tarts are also a good choice, the crisp outer skin and sweet inside filling, whether it is original or other flavors, are very delicious. Jenny cookies are also one of the popular souvenirs in recent years. The rich milky aroma and the instant taste of the entrance make people unforgettable. There are also a variety of seafood dry goods, such as bamboo shoots, dried shellfish, etc., which can be taken home to cook delicious dishes. Tea in Hong Kong is also worth buying, whether it is traditional black tea, green tea, or characteristic flower and fruit tea, you can taste the unique flavor of Hong Kong at home. Of course, you can also choose some Hong Kong-style souvenirs, such as keychains with Hong Kong landmarks, refrigerator stickers, etc., so that you can always recall the good times in Hong Kong. In short, Hong Kong's cuisine and souvenirs are colorful, whether it is to satisfy your taste buds or share with others, you can enjoy the joy of the food, you can also pass this delicious and happy to more people. Come to Hong Kong and start a trip to your food and souvenirs! The above is a copy of the recommendation and souvenirs about Hong Kong food, hoping to make you feel the charm of Hong Kong food. In the actual experience, Hong Kong's cuisine and souvenirs are far more than this, you can explore and discover more delicious and surprises in person. #Hong Kong Guide #Hong Kong Food #Hong Kong Food Check in #Yan Control's favorite afternoon tea #Food Xunweihui Hong Kong·China