La Terrasse Review

Also more exquisite French restaurant, the meal is mainly French, the chef recommended red wine stew beef, and mushroom cream pasta, the front dish of the French stick is very hard and not delicious, the butter is very hard and not sweet, the mushroom tastes good, but the pasta is cold very fast, and it is all hard after eating. It affects the taste. Red wine stew beef is not recommended. The taste of red wine is there, but it is too light. The chef said that it was stewed for 6 hours. The beef was very tender and the entrance was very smooth. But eating a few more pieces will feel tired. Mashed potatoes with meat and sauce will be better.

The environment wins, and the sea view seems to be fresh. You can have a seafood plate. Two people share.

有法国餐，也有泰国餐，推荐红酒牛肉，价钱有点贵，品质不错。

饭吃到嘴里黏黏的但是不会觉得腻歪，但是如果错过了也不要可惜

比较精致的法国餐厅，餐厅的布置也是很有情调，菜品的摆盘很是精致的，服务也很好呢！