how to say. It feels like Jiaxing is a very casual place. After 1 pm, almost all restaurants are closed. This is never a good thing for travelers like us who go out to play. After a round of calls, this one is still open, and the comments on the netizens' guide are also good, so the last meal in Jiaxing can only be made do with the noodle shop. [Fish stew] The ingredients are black fish, which is a bit like fish balls. It is made of hot and sour taste recommended by the proprietress. The soup is quite appetizing. The fish balls are okay. It should be played by hand, but I still prefer the meaty and tender fish balls. [Seafood noodles] Hand-made noodles are very strong. The soup head is made of seafood, very fresh, not dry after drinking, this is a point of praise. The seafood ingredients inside are also very rich, there are flowers, smoked fish, and shrimps. The shrimps are dried and then dried, a bit salty. There are some vegetarian dishes in the noodles, which are balanced. [Beef fried noodles] The latest to come up, fried. Very fragrant. The beef is large, the ingredients are really, very tender and taste very fragrant. The proprietress also intimately matched seafood soup, which will not be very dry. Speaking of this, I still hope that Jiaxing can humanizely push back at the closing time, not only the catering industry, but also the tourism industry, so that everyone can truly understand and remember Jiaxing.