MeiZi Jing Restaurant Review

The original Bai courtyard restaurant is rare in the ancient city of Dali, and the dishes are often introduced. Of course, some classic Bai dishes are also enduring, such as thin bean powder bait blocks, such as plum button meat, etc. It has been a bit old to enter the gate to protect the plum tree. The portion of the dish is sufficient, it is recommended to have a small portion, otherwise it is too wasteful. If you like to drink, you can also taste the plum wine that is said to be the year.

Enter a restaurant in the ancient town, you can eat stewed pork ribs with stewed pork ribs, white chicken with stewed pork belly, fried pork belly, taro with bean bean, steamed stream fish and other cardamom representative dishes. A cardamom series of dishes, a brewing dish, and a bowl of rice, between the dishes and meat, between the sauce and the rice, highlighting the delicious taste experience.

It is recommended, plum wine is very good for a person to drink a bottle and will not be drunk. The most important thing is to have a cute cockroach to accompany you to dinner. If you are alone

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When you come to Dali Ancient City, you can't miss the plum well wine, let alone the 10-year-old plum wine. The plum wine has a sweet fruit and a strong wine. The intersection of the two feelings is particularly intoxicating. If you want to drink more strongly, you can choose 3 years and 5 years. To say the dishes, tile barbecue, carved plum buckle meat, spicy fried bovine liver fungus, charcoal roasted hairy tofu, chestnut fried walnut, azaleas pea rice, are very distinctive, nutritious local cuisine, azaleas doughnut rice is difficult to drink in Beijing, the taste is the fragrance of azaleas. Recommended travel friends these must be! In addition, Messi Well is like a sea of flowers, the old house is surrounded by it, there are small scenery everywhere, very beautiful. When the weather is good, sitting in the yard is very comfortable, and there are many people to choose a private room.

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I spent a few days in the ancient city of Dali with my husband. It was an accident to choose Meizijing Restaurant for dinner. I mainly wanted to taste the local specialties, so I chose this restaurant on Trip.com. Entering the restaurant, I found a large courtyard. The yard is very deep but very open. It is full of flowers and plants. There is a winding path. Sitting in the flowers and plants to eat, it really has a special flavor! At noon, I chose cold bark, oily sea shrimp, sour papaya chicken, fried sea vegetables and other special dishes with my husband. Although it is the first time to taste authentic Dali specialties, it unexpectedly meets our appetite. It is moderately hot and sour, salty and refreshing, making people move their index fingers! The Meizijing Restaurant is indeed a good restaurant!