Nanjing Impressions ( Capita Land 1818) Review

Coming from Chuhe Han Street, passing several stores along the way, the last reason for choosing is because you have to eat by the way|Duck Blood Fan Casserole^. The door is relatively quiet, and there is no "guest officer XXX" sound compared to Shenzhen. I used to feel noisy when I passed by. Now I miss it and feel that the sound is quite pleasant. This is a proper double standard. |Duck blood fan casserole ^ familiar taste, accurately eliminate the leek inside. |Chicken juice white fish ^ seems to me to prefer | Su-style smoked fish ^, good yearning. My friend is very good at selling face praise, probably don't want me to feel that the money spent is not worth it, just say the absolute son. Going out, I didn't hear the guest language, and happened to forget us. Next second, I think it's a snag, good guy, high-level.

Nanjing food stalls have also eaten many times recently. How to say it, that is, you can eat it casually. You really want to call me taste. Nanjing food stalls are always lacking. Their snacks are no problem. It is the mid-pterosaur, pterosaur or for example, wine. Duck blood, this is OK, the big dishes are always so bad, the taste is not comparable to those big restaurants. So the business is actually not very good now, especially after their family cancels the WeChat membership price, they have to pay to enter the membership. The price/performance ratio is not as good as before.

I haven't come to this store for a long time. The popularity here is as hot as ever. I like to eat the signature dishes here! I like to eat the flower carving drunk crayfish here, as well as duck blood vermicelli soup, and ducks.

The taste is OK, the environment is good, the service attitude is very good.

Nanjing food stalls are still very popular in Nanjing, and there are currently branches in Wuhan, mainly Nanjing specialties.

I don't know if it is an illusion, the bowl of sweet-scented sweet potato seedlings has become smaller, but the taste is as good as ever. Wangfu Paojiao chicken is really the most delicious. It has always been so delicious and strong. The crispy chicken skin is soaked in the sweet and sour soup. It is suitable for summer. It looks very small. A bowl is actually not small. There are cabbage bottoms.

The environment decoration is very special, the portion of the dishes is small, the duck blood vermicelli soup is very authentic, and the vermicelli soup tastes similar to the vermicelli soup eaten in Nanjing. The lamb hot pot is different from Wuhan. There is no chili, but the processing is very good. There is no fishy smell. The special Tenno Roast Duck Treasure is very rich in content. You can eat full of duck meat, Yangchun noodles are also very authentic, suitable for Jiangsu and Zhejiang people!