Nanzenji Junsei Review

Eat tofu in Kyoto, come to the Shunzheng at the entrance of Nanchan Temple, their signature soup tofu is too weak, tofu is only fragrant! In fact, tofu is not so amazing, but the victory in the careful machine, the fried tofu in the kunbu is breaded with white fruit, the dumpling tea bean milk buried with honey, the rice is full of tofu and broth fragrance, the courtyard is also beautiful!

The Shunzheng Japanese-style restaurant in Nanchan Temple is an old store with a history of more than 100 years. It is decorated with Japanese-style courtyard design. It looks very beautiful and chic. The Japanese-style cuisine made here is also uniquely conceived and very exquisite, and can experience the chef's intentions and focus. It tastes really good.

I booked this store in advance, but I went to other stores by mistake. Fortunately, I finally arrived at this store at the appointment time. The place where I entered the door was in a good environment. There were halls and boxes. It was mainly a banquet with tofu. Basically, it was in the form of a package. The main ingredients are tofu, which is made into a variety of food with tofu. The overall feeling is quite good.

Have you tried soy milk? A piece of skin in the soup head is the soup leaves. Haha soybeans. The rich fresh tofu skin. #Hot pot in line #Local food to eat #Wearing a kimono and strolling through Kyoto

The overall feeling is very exquisite, and the dishes are very high in value, completely unexpected

If you want to experience pure Kyoto cuisine, this is a good choice, with exquisite ingredients and light taste, will leave you an unforgettable impression.

Three meals in Kyoto ｜ punch in three hundred-year-old cuisine pavilions||🥣 Breakfast: 🥢 Yuting Asahi Congee 🍚 450 years ago, people who went to Nanchan Temple to pray were resting in the Yuting tea room. Now it has become a Michelin Samsung restaurant. Dinner is expensive, but the summer limited breakfast (asahi porridge) is worth a try. The restaurant is in a courtyard, and the utensils for breakfast are very particular. A few stacks of side dishes, a grilled fish, and a bowl of white porridge that can be added to the soup are really low-key luxury. 💰 Package price: 6957🥣 Lunch: 🥢 Shunzheng Soup Tofu 🍲 The 300-year-old Soup Tofu Shop is located on the road to Nanchan Temple. The Shunzheng Academy where the restaurant is located is built in the Edo era. The lotus blossoms in the summer courtyard have a Zen style. There is a set meal at noon, and the signature soup tofu must be ordered. It is a meal of tofu feast with tofu skin, white flavored tofu, and soy milk. In summer, there is also a cold tofu set meal, and the soy sauce and Beijing onion are particularly cool. 💰 Package price: 4800🥣 Dinner: 🥢 Moritaya Shouxi Burning 🐂 The 100-year Shouxi Burning Shop, founded in Meiji 2 (1869), is a very traditional Kansai Shouxi Burning flavor. Located in Shijo, each private room is a landmark in Kyoto. The waiter in kimono will cook at the table. The quality of beef is very good, and the fried beef is wrapped in raw egg liquid and is really satisfying. The side dishes include Kyoto local onions, Kyoto nine onions, konjac silk, tofu, and rice is super delicious! 💰 Package price: 7700#Japan Tourism #Japanese Food #Kyoto Food

The taste is light, making full use of the original delicious ingredients, plus the antique environment, making it an unforgettable moment.