Qiongcaiwang (nanhai) Review

[Taste] Hainan cuisine - the first shot of the CD! Read more, change the world is not necessarily, change yourself is affirmative. Eating more, changing the weight is also certain. [Environment] Good [Service] Good

Qiong Caiwang saw many Qiong Caiwang restaurants in Haikou. At noon today, Qiong Caiwang restaurant on May 4th Road, Century Avenue, Haidian Island. This restaurant is characterized by operating Hainan cuisine, with good taste, bright kitchen and warm service. Hainan cuisine is lighter than Cantonese cuisine, with fresh ingredients as raw materials, simple cooking method, mainly stew. Today's plum sauce crispy intestines have some taste of nine-turned intestines, and the outer skin has a crispy feeling. It is very good. The fresh lotus stalk is also the first time to eat. It feels good. Only the fresh abalone and the tomatoes are together, covering the fresh abalone, which is a bit unpaid. I was impressed by the Hainan cuisine in the past two days, and I have to come to Hainan to eat Hainan cuisine.

A very good store, the main thing is the local characteristics of Hainan, the taste is good, very lively, there are still quite a lot of people, the specialties are also very delicious, the amount of dishes is not small, it is recommended to come and feel it.

这个不错挺好的，值得再去体验一次。

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海南本地特色的东西，特意选了这家，果然没让我失望，口味很好，份量也很足。