Rangoon Tea House Review

This place was one of the best authentic burmese restaurant in down. You can get most of the burmese food there and should also go to its sister restaurant called Buthee restaurant.

Passing by here, the map shows that this local specialty food in Myanmar is operated. I thought it was an antique facade, but the appearance should be matched by the cafe shop. I confirmed it at the door before entering. The store is not too big and has two floors. Many people on the first floor are all Europeans and Americans. I went to the second floor. The lights were dim and the atmosphere was a bit. The seats were not high and comfortable. The waiter was very enthusiastic and introduced the menu. The menu is very special. At first glance, it is a few cut-out newspapers. It has a sense of age that fits the restaurant name "Rangoon, the replacement name of Yangon during the British colonial period". The menu is dense and the words are small. Under the recommendation, I ordered the so-called local meal, curry shrimp, pig neck meat, tea salad and so on. The dishes are not amazing, I can only say that the local meals are packaged with less fine, which is more in line with the eating habits and tastes of Europeans and Americans. "Burma food is Western". If you have the opportunity, you can come and try it. The waiter's English needs to be improved. The sprite repeated several times and pointed out the menu. I understand. Final settlement, 100+ per capita, the price is a bit expensive.

餐厅外面有个茶壶一样的标志，有RTH的缩写，要往上走一段楼梯才能看到餐厅入口了，环境很不错的，干净清爽，有蛮多可以选择的茶点小吃，点了新鲜椰子汁和其他一些东西，挺好的

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#茶叶沙拉（tea leave salad) ， 经典，摆盘 味道都不错# mohinga noodle, 不好吃。 套餐千万别点。看菜单多很多东西， 上来就是一小盘炸物, 用的油还不新鲜。（看照片）要吃的话， 推荐excelsior hotel, steel brothers wine & grill. # 还点了一个茶叶猪肉， 很难吃。