Sekihotei Review

赤宝亭吧，怎么说呢，有些餐厅永远无法升三星可能是自己的坚持，也没错，都没错。anyway，真的是特别好的酒单，全部是日本酒，也是上面说到的坚持的一种。还是很开心的体验，山海的味道。

开始还以为是赤坂亭呢 哈哈！这家店环境很赞 也是很多攻略上都推荐的 很高端 不错品质真的很不错 对的起这里的价格 生蚝带着甜味 很新鲜！还有刺身和各种烧串 味道也很棒！

The location is not the city center, very quiet, giving people a restaurant with a sense of ritual, the door is small, but it is not difficult to find. The dishes look very exquisite, the Japanese ingredients are very exquisite, this personally likes it. I made an appointment in advance, the service is very thoughtful and very comfortable. The taste is also good, the ingredients are very fresh to eat, it is a good experience. The environment is also quite good, after all, it is not in the downtown area, it is good to have a quiet meal!

It is worthy of being a Michelin one-star restaurant, oyishi is a certain ～ [Applause]. First look at the momentum, first put the plate is surprisingly exquisite, people dare not move the chopsticks; then look at the color, colorful super appetite; Finally, I can taste the freshness of the ingredients, especially the sea urchin, which has no fishy smell at all, but has a faint seawater smell, praise

A super difficult store, it is estimated that you can't make an appointment a week in advance. The environment is good and naturally, there is no need to say more. This should be regarded as kaiseki cuisine. As a Michelin restaurant, it is still very guaranteed. Although the price is not cheap, it is still worth pulling grass.