Small red bean (Sanqingdong shop) Review

To go to Gyeongbokgung Palace in Seoul, you must come to pull the grass to make this traditional ice dessert shop. It is really great.👍🏻👉🏻 First choice: rice cakes red bean sponge ice 👉🏻 Every serving has rice cakes ➕ large red beans ➕ rice cakes wrapped in soy powder, it is really fragrant! And the rice cakes are also super , I heard that it is a handmade rice cake, so the taste is very elastic and not sticky! The best thing is the spongy ice, which is naturally accompanied by a strong milk flavor. It is also super good without red beans, and it is dense and milky! 👉🏻 Such a spongy rice cake red bean spongy ice is not ❤️ no way!

Seoul's deadly red bean dessert shop, where you can taste the traditional authentic red bean dessert. As soon as you enter the door, you can see the countertop of hand-made red bean. This is a remodeled by Hanok. The red bean smoothie is really ugly, soft and tender.

The dessert shop of the net red is mainly red bean products, the taste is OK, but it is not that excellent worth checking in. It is because Sanqingdong is a few steps away from Gyeongbokgung, walk around and eat... Red bean sheep stew with orange peel, not very acceptable. Bai Yushanxuan, that is, there are a few pieces of rice cakes in the red bean porridge. The small red date slices inside seem to be baked, which is more unique, but there is no know what spice smell, and you can't enjoy one. Green tea red bean smoothie is the best! Matcha ice cream tastes mellow, red beans are sweet, and there is milk in the sand. It seems that most of the contributions to GDP are made by me to people...

I ate crab sauce in the big tile room next door, and youyouyou moved here. I came to a red bean dumpling, and I met the famous "couple good" in Osaka when I ate it. ("good"), according to the Internet, it originated from the Japanese monk Yixiu master, He felt delicious when he ate this red bean soup with glutinous rice balls, shouting "this juice is good", so he got his name). Same as "Sen Xuan", this taste is obviously different from Osaka, the soup base is thicker, the red beans are not so delicate, in addition to the dumplings also added nuts. Is it your favorite taste, or you have to try it yourself. For me, desserts have always been the ones that come!

Good food, I like it very much, the environment is good.