We sat by the river in the restaurant and could have fireworks by the river. The service in the restaurant was very good and could respond to our needs in time, but it would not disturb us. This dinner had eight dishes and the corresponding wine, which was great. The plate was great, the salmon and beef tower were delicious. The wines were excellent, the only thing not good enough was Brian Orange. We finished a bottle of 2012 Filler Estate wine and started tasting delicious wild coal and dumpling ice cream. All of these delicious foods made this dinner perfect.