The Blue Ginger (Tanjong Pagar) Review

My friend took me to eat the legendary Michelin-star Niangya cuisine. Three floors, the decoration is very Nanyang style. People who have just arrived in Singapore may not be used to eating, but they feel that there are certain characteristics. Local friends often eat curries of various flavors. They feel that the taste is good and the curry taste is very special. Personally feel that the small gold cup and five-scent rolls are delicious, durian Zhenduo can try

Every time I feel quite delicious, I want to recommend the kind of simple delicious, flat broth, earthen frozen, flower armor, golden soup, seasonal vegetables, lotus leaf buns and this season's carp soup ～ Two people only eat two or three hundred, you can also go shopping after eating!

Pancakes with noodles. Simply put, it is to fish noodles according to personal taste, and then squeeze the noodles into a pan to fry into the shape of a round cake. Refer to the recipe of Ming Tsai Cai Mingxuan, the chef of Blue Ginger's "Blue Ginger" restaurant. He recommended to eat yogurt, but compared to, I still prefer chili sauce [squeezing eyes] ​

#Gourmet Forest Restaurant punch card #Michelin #Gourmet Xunwei Club #Unexpectedly meet Singapore #Singapore Play like this Life-based travel advocate, pay attention to me, play together is different! ✅ Must experience: Traveling to Singapore, always try Niangya cuisine. What is Niangya? Early Chinese immigrants and Southeast Asian Aboriginals married mixed-race descendants, women called Niangya. Nyonya cuisine combines the characteristics of the Chinese and Malay people. It uses more spices to enter the bamboo shoots, blending a strong hot and sour aroma, the taste is unique, the level is very rich, and the uncommon dishes have become different. ～👍 The most recommended: the Blue Ginger is a traditional Nyonya restaurant that has been open for more than 25 years. This is a Michelin restaurant for almost 4 years. 🏨 Restaurant Environment: [Cute] Restaurant Style: The restaurant is mostly decorated with strong ink and colored oil paintings, with a unique charm in the colorful colors. 🍲 Dishes recommendation: 1⃣️ cough cough, the most eye-catching is the Niangya small mixed vegetables, then I really like it, my friend and I also continued this small cold dish, it seems to be charged 😄 If you like this taste very much, go to the fairprice supermarket freezer area by yourself, There are also oh ～ I bought a bag of usual eating ～ 2⃣️ Rendang beef: it is a signature dish, with beef block as the main ingredients, fused with ginger, citrus and curry powder and other spices slow fire small wontons, in addition fresh lemon leaves, coconut milk and other aromas prominent, thick and small fresh overlap, rich layers. But we didn't order, we actually ordered the Asian ginseng pork ribs, the ribs are also soft and rotten enough, it is also very delicious. 3⃣️ I really like chili eggplant, pouring sweet sauce green on the eggplant after the fried incense, and the fresh chili sauce on it, which is particularly offensive. 4⃣️ We also ordered a big fish head. This taste is really amazing. I often have to chin up and eat the food, and this fish head has a lot of fish and can be said to be very conscience. 5⃣️ Salad: Good-looking and delicious, shrimp tart? I don't remember the name. 6⃣️ Rice, unlimited, this is really easy for such a dish to eat 7⃣️ dessert: we ordered traditional DuranChendol durian fried dumplings naturally can not be missed, glaze, milk green strips, red beans, coconut milk and coconut sugar + durian topping, go to Malaysia must eat dessert 🍮 and coconut milk red bean paste. The taste is very recommended, the price is also conscience, you will not step on the thunder at any point, go to Chinatown to eat, it is worth a try ～📍 Detailed address: No. 97, Bag Road, Danyu , Singapore, 088518, Singapore Direct Google Navigation: The Blue Ginger (Tanjong Pagar)🚉 Traffic Raiders: Start point: Subway station Take Tanjong Page* Along Wallich St to Peck Seah St , Tanjong Pagar Rd. It's almost four minutes walk, and it's not difficult to find in a bunch of restaurants in Chinatown Street.

The Blue Ginger Address: 97 Tanjong Pagar Road Lanjiang is a local Niangya cuisine restaurant in Xinjiapo. The red store has a down-to-earth Chinese restaurant name written at the entrance. It is a Michelin-star restaurant. Many people have come in before the meal (everyone remember to make an appointment in advance) and the signature dishes are delicious. The taste of the dishes is a bit spicy, and I will eat it again next time I have a chance.

One of the best Niangya restaurants in Singapore subverts the delicious food of the three views! I have eaten Niangya cuisine once before. I thought I would never touch Niangya cuisine again in my life. . As a result, this is really amazing. Every one is delicious! Nyonya cuisine is a combination of Chinese and Malay cuisines in Southeast Asia, sweet and sour, or spicy sauces are made from more than ten spices. The restaurant itself is a traditional style. The red and white building. The internal environment is very elegant. The small restaurant has been full. The door is still waiting for three and a half hours. . It is strongly recommended to book in advance! ▪️ Malay's unique chili peppers with lime sweet and sour and refreshing cold vegetables before dinner can be matched with white rice. ▪️ Beef Redang a time-consuming dish. Beef is simmered for hours in the rich coconut milk, plus ginger lemongrass lime leaves and curry powder. The coconut milk beef tastes tender and likes this eggplant qiao good times! The fried surface is slightly crispy, plus fresh chili sauce and sweet soy sauce. It is hot and very good. ▪️Udang Masak Assam Gulai Big tiger shrimp, nine-story tower and lemon grass seasoning. The sour and sweet soup is refreshing and appetizing. The best thing is that the shrimp is peeled! ! The tomato eggplant and other vegetables inside are also delicious. . ▪️Telor Cinchaluk Traditional snacks plus fried eggs with shrimp meat, onions and colored peppers ▪️Durian Chendol His signature durian Zhenduo. Full durian mud drizzled with Melaka coconut sugar, cold and fresh coconut milk bottom, with red beans and Banlan frozen. This bowl of gray is often satisfied! ▪️ Gula Melaka coconut sugar sand ice! Below is the cold simi sew plus a large seabed coconut coconut sugar is not very greasy and the taste is sweet.