Tin Lung Heen Review

Recommended 1. Half black hair pork roast, Shenghui 200. 2. Abalone juice Hokkaido Liaoshenhuang, 438 * 2. 3. Flower carving protein steamed crab stew, 338 * 2. 4. Tangbaihua-tiger shrimp emperor, Shenghui 288. 5. Shrimp dried abalone lotus leaf rice, 115.

Recommended honey roasted Spanish black dolphin meat fork roast is very delicious, soft meat, with honey juice barbecue. There are also apricot slices of snow shadow fork roasted buns. Snow mountain fork roasting lovers must try, crispy and crispy! But be careful when eating. There are also oyster pointed shrimp dumplings. Shrimp meat pops teeth, but the noodles are too sticky, please wet the dumplings with water when clamping. There is also golden oyster-style egg-wrapped rice. The tender egg, wrapped in fried and sealed rice, the crispy taste of the flavor. With the oyster, the standard work. Others are good food, such as pigeon egg raw milled almond dew, slightly sweet and fragrant 👍 lamb dumplings are good, but friends who are afraid of squatting may have to squash, and finally there are taro horns, but too grab the curry flavor ... squash left taro taste. Today, Tiangong is not very beautiful, the weather is average, but the environment is of course winning! Let me mention again, from February 1st, Tianlongxuan will no longer participate in the 30% discount of Marriott Travel Home, but they all recommend everyone to experience the two-star Chinese food hall of rice lotus. #ritzcarltonhongkong #tinlungheen #michelin2020#rcmemories

How can I not eat food when I come to Hong Kong? And when it comes to eating food, how can I not eat a meal of Cantonese food? The delicious restaurants in Hong Kong are really too rich, and basically everything makes me relish. I can't stop eating my mouth! #My food trip #Food delicacies #Local food to eat

Unlimited time this is really love, can slowly enjoy the whole process, be cured

Tianlongxuan is Hong Kong's more famous authentic Cantonese restaurant, with exquisite materials and first-class cooking skills.

The Cantonese restaurant on the 102nd floor of Carlton, Leeds, surrounds the Victorian night view, the environment needless to say, very good! In addition, the Michelin two-star honor makes there is no shortage of guests who ask for it every day, so they need to book a day or two in advance. Since it is a Michelin two-star, my friend and I chose their main package Signature menu to taste it. The first is the fore dish, but it is also their award-winning dish called Tianlong Xiancui, composed of seagulls, prawn toasts and black pork roast. Three different tastes make the fore dish stir everyone's appetite. The second dish is crab cover, in addition to the delicious crab meat, the most commendable is the above a few pieces of sweet ginger, sweet and greasy. The third dish is the flower glue chicken soup, the whole is made with tender coconut, the coconut hangs the delicious taste of the chicken soup. The fourth five is Banqiu and Heniu is also good, but the best is the sixth dish truffle bamboo shoot rolls. I didn't expect the two fungi not only did not affect each other's taste, but instead set off each other's taste and hang each other's taste. Give a compliment! The waiter here is very thoughtful and considerate. Every dish is introduced in Chinese and English (because my friend is a foreigner), and the bathroom will also take you to the door. It is great!