Wan Yan Review

On the edge of the Longbai Hotel, the external environment of the restaurant is quiet, the interior is elegant, the lobby is elegantly lit, suitable for 2-3 people, while eating and chatting, there are many private rooms, each is different, the restaurant's dishes are divided into meals, looking exquisite, taste It is also very delicious, that is, the price is a bit expensive.

Just beside the Longbai Hotel, the door feels really different when it opens. The decoration is particularly distinctive, very luxurious, and it is unforgettable. Every box is different, luxurious and gorgeous. The dishes are exquisite, the improved Anhui cuisine, and the service is in place.

While listening to Sun Zhaoguo master's interpretation of Anhui cuisine, while savoring each dish in detail on the menu of the banquet, I found that Anhui cuisine is no longer the impression of heavy oil and heavy taste soil. Even 5 years of wild turtle soup, only choose its most fat skirt, extracting it is pure fresh, not greasy heavy; Even bean curd, it has to be matched with the soft and delicate white of the puffer dolphin, the crab powder of the silk sweet and sweet crab yellow of the clear yellow and rich, and the perfect taste like Xishi is gathered. Even the fine skin of Jiangyan tender meat, it has to be pierced into the frozen, covered with a thick layer of fresh caviar, so that the fish's salty freshness is like a tiger; even the famous and cattle, can be anal tea soup of the red reflection, into the country with the customs covered with the emblem of the gods; Even if only the lobster of the dragon gate, filled with the pickled sour beans, the sour and refreshing has long passed through the taste buds, that is the affinity of the emblem; Even a bowl of potato powder on the street, you have to use the wild stone chickens that are only available in Huangshan, the glutinous rice balls that have been achieved by wild geer powder for more than five years, and the small mushrooms that are only available in the mountains, in order to boil the four overflows of strong fragrance; Even the bird's nest that can be called the beauty of the sacred product is also more expensive than gold, not only the eye-catching color green like green, but also double delay aging, who can not want and who can not love? ! Don't think that Anhui cuisine is heavy in oil and color and fire work, it can come from the "mountain, water" to connect to the earth, or elegantly ascend to the hall of elegance, just like tonight's unparalleled banquet! #Thank you for every bright encounter ##Mobile phone grab fresh newspaper #@Taste catcher Sun Zhaoguo @Dong Keping @Shi Shang Xiaomi

I thought I had entered Versailles by mistake, and I thought it was coming to ". Banquet". Dinner. The dishes here are indeed refreshing the new height of Anhui cuisine, refreshing, very tasty, the first time the guests found that friends basically ate each dish, and they kept praiseing it. The environment is even more amazing. Because the decoration is so beautiful, it is my favorite style. I have turned around for several times and learned that any object inside is all floating across the sea, a lot of old objects, and museum collection level. It is really fun to enjoy food in such an environment. Later, the treats will come here, tall, special noodles, and delicious dishes? ? ? ? ? ? .

It is very suitable for banqueting important people, from the reception staff to the decoration to the dishes, everything is customer-oriented, and the guests are happy. [Dishes] The oil foam of the "Shiqi Ring Snail Soup" soup is completely fished out before serving. I didn't expect the seemingly clear soup to be so delicious, the refreshing taste is not the taste that MSG can modulate. The taste of "abalone braised pork" is a bit complicated. After all, both are relatively strong tastes, a small amount can be, and a little more is a little greasy. "Huangshan Maofeng Yuhe cattle" "Wild yellow yellow croaker" "Shi Er cooking eggs" "Saltwater Yangtze River shrimp" "Mung bean cake", etc., basically no difficult dishes, pass the grade. [Environment] Whether in the box or outside the box, the decoration is gorgeous and upscale. While waiting for friends, the small sofa table in the box offers "sesame sugar" and "fruit" and has a service staff to make tea on the side, so it will not be boring while waiting. [Service] From the lobby to the private room, the service staff with the seat to the private room service staff, and even the serving staff outside, all smiles. And the seat and the private room service staff are decent and dignified.

A delicious restaurant still in trial operation, just opposite the Longbai Hotel, at the door is a high-end restaurant, Shanghai Huizhou cuisine has not yet, decorated Chinese Huizhou culture, furniture European retro, many are antiques, the boss bought in Europe, the combination of Chinese and Western culture is very good, It seems that the boss is particularly careful to operate, the products are mainly Anhui cuisine and some seafood, the tableware is particularly excellent, no chairs are old furniture, yesterday five people ordered, Jiwei shrimp, rice cake three crabs, rice cake homemade, organic vegetables, pine soup, wild turtle, There is also a tea stewed cucumber soup is particularly delicious, all ingredients have origin instructions, original flavor, still in trial operation, you can come to taste, you need to book and membership in the future.