Old varieties, new patterns, one appearance; consumption, promotion of domestic demand, a cake to win more.
14
Posted: Sep 5, 2023
Iamis
5/5Outstanding
Original Text
[Environment] The main store is hot and lively. Every time you pass by, there are always many people, the elderly are the majority, and the charm of the old brand cannot be underestimated. [Service] It is still very polite to pay the bill. [Taste] "Crab Shell Yellow" moss crab shell yellow, 2.5 yuan one, the filling inside is definitely better than the moss moon cake of Sanyang South Goods, moss vegetable filling tastes moist, unlike Sanyang's inside grain feeling is too strong, chewing is still very hard. "Radish silk cake" is also delicious, 2.5 yuan, there are red radish silk, white radish silk, ham silk, meat loose, filling is salty. "Yellow pine cake" bought a whole box of yellow pine cake, mother said it was the taste of the past!
2
Posted: Oct 30, 2022
yccui
5/5Outstanding
Original Text
The old-fashioned Wangjiashazhong is considered to be open, and no longer need to grab it on the takeaway platform. Although it can't be eaten, it is the opening of a large snack window, which is undoubtedly much more convenient. I miss his crab shell yellow, and I can finally eat it. There are also a variety of cooked dishes, buy a few back, it is really convenient at night.