Xiangmanlou (lin'anlu) Review

The environment is very good, the second floor, the decoration style is unique, there is a traditional Chinese style, there are many diners, the place is also very big, the taste is not bad, I ordered the steam pot chicken, compared with the noon Baoxing Building, it is sweeter and fragrant, Hani white fish is probably because we are used to eating Jianghai River fish. , plum ribs are sweeter, the taste is not bad, a bit Suzhou taste, wild vegetable peanut soup is too big, overall good, service is good, more fried rice. The waiter also refunded.

Dinner on February 24, 2019, the environment is antique and the Chinese charm is full. The steam pot chicken I eat is really amazing to me. The steam pot chicken here was the best steam pot chicken in the steam pot chicken I personally felt that I had eaten so far. The steam pot chicken eaten in Shanghai can no longer be called steam pot chicken. The soup is very delicious and mellow, and the quality of the chicken ingredients is quite good. It is a little regrettable that the other four dishes are at least as good as the taste. The per capita price remembers that it was more than 40 yuan at the time, and it was not expensive.

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