If hot pot is an indispensable part of Sichuan people's eating, the food stalls are definitely not allowed by Xiamen people! The strength of Xinyuelou seafood food stalls is obvious to the people of Lidao. The production is stable, the materials are solid, the price is high, and the lake is standing for nearly ten years! The store can feel the atmosphere of the sea! In the seafood breeding area at the door, fat abalone, fat-filled paste crab, oversized shrimp, lively pippi shrimp, succulent clams, Boston lobsters, crabs and various fish swimming in the tank, what seafood is not there? It is simply harder to make it difficult for people with difficulty in choosing. The environment is also bright and spacious. The private private room, the hall of the round table, and the big banquet and drink are all perfectly solved! [Shacha Seafood Pot] is full of a large plate, super rich! A variety of seafood and special ingredients such as large sea shrimp, smooth meat stew, tender tubes, taro mud meatballs are gathered, and they are perfect for Xiamen's sand tea soup. The sand tea is mellow, the seafood is sweet and crisp, and the taste is layered. [Tong'an fried crab] In Xiamen, fried crabs have always been one of the most classic practices of crabs. Solid crab meat, full crab yellow. Add a lot of ginger, fried to golden, ginger fragrance and crab fresh intermingle, big one, holding the hot fried crab, to the yellow crab paste big bite, the dense crab yellow after several chewing, oil paste to the outside, a satisfaction! [Steamed salmon with stewed sauce] Steamed salmon is more abundant and juicy than grilled salmon. The rich sauce of cardamom penetrates every inch of the fish meat, and the tip of the tongue and the stew are tangled. Every mouth is extremely satisfying. [Steamed lobster] Take fresh lobster, now kill steamed, retain the purest flavor of lobster. There are not many seasonings steamed, but the sweetness of the lobster meat is simply refreshing to drop eyebrows~ the squirrel meat is juicy, and there is a sweet juice in the mouth between the chewing, which is simply delicious! [Garlic Fan Steamed Abalone] Fresh abalone meat is thick and solid, eating a lot of juice, chewy, full mouth full of mellow fragrance, collagen perfect supplement. A mouthful is full of happiness~ [White sea shrimp] White sea shrimp is not only simple and convenient, but also maintains the fresh taste of shrimp, fresh and sweet when eating. [Sugar and sour shrimp] Can't wait to clip a thick sauce of sugar and sour shrimp, the crisp outer skin and teeth collide to wipe out the spark, Chew up the meat and feel fresh and tender, the sour and sweet taste penetrates into the shrimp meat, and instantly detonates the taste buds~ [Lunch fish soy sauce water] Seafood in Xiamen, the practice of oil and water is definitely a point. The salty fragrance of soy sauce water does not grab the spot at all, the Lunch fish is still fresh and sweet, but the taste is much richer. [Health black tofu] The soft black tofu entrance is instant, the delicious moment is placed between the lips and teeth, the taste buds are rolling, it is simply beautiful! [Pretz and Salt Pig Hand] Fat but not greasy, caramel-colored sebum exudes a seductive luster, the entrance salty soft ~ not greasy people. If you are a native of Xiamen, come here to relive the authentic Xiamen taste. If you are a foreign tourist, come here to experience the specialties of southern Fujian. If you are a qualified foodie, of course, check out the dishes of this time-honored food stall.