XU'S CREATIVE DISHES Review

Very satisfied with the coupons in Ctrip. This family has eaten several times. Now the dishes are less, but the quality is still the same. Everyone likes Xu's creative dishes with friends. The environment is very good and the price is very high.

The restaurant's boutique Sichuan cuisine is full of creativity, style and taste are excellent, the lighting effect creates an atmosphere, elegant and stylish dining atmosphere, very high-grade, the details are commendable. Suitable for business banquets and friends gatherings.

Xujia cuisine restaurant is located in Renhe New Town, west of Chengdu Fucheng Avenue. It highlights creative highlights. The environment layout and decoration details are very careful. The high-end atmosphere is high-grade, and the dining feels elegant and comfortable. The service is polite and professional.

Yugong, in the Xujia cuisine store on the sixth floor of Chengdu Renhe New Town. After the Spring Festival this year, we had dinner in this store and we visited it. It was still under renovation. Today we have to see the true face of Lushan. The cutting-edge multimedia restaurant, the above ancient plate ancient opening of the world son-in-law to make up the sky after the day laser day and other myths as the background, through the changes of light and shadow and music, to create a different dining experience. It is indeed very novel. There are also some minor problems, such as no pause in the middle, people can't be overwhelmed, the light is too dark, and the color and shape of the dishes cannot be well reflected. My suggestion is that there is more than one ancient plate between each paragraph. The myth of the sky and the earth, the sky and the sky, the sky and the sky, the sky and the sky are the background, and the lights are turned on to let everyone eat a dish. Go to the next paragraph. Overall, it's still creative

I chose Xujia cuisine in Chengdu banquet and Xujia cuisine. I didn't regret it and felt very worthwhile. The environment is the typical dark black tones of high-end style, probably because of the 10% service fee, so the service is really good. I chose more than a dozen dishes from Xujia's signature brand. Chenpi Dengying beef and snow lotus juice. Ge Xianmi felt that it was the most suitable taste. I ordered two copies. It was really kung fu dishes. Red oil rouge radish and truffle cauliflower stalks were very refreshing and I tried to eat most of them. Clear soup chicken bean flower is also the signature dish of this house. It is said that the process is complicated, very refreshing, and there is no soup left. The main dish is red carp. I don't know if I am particularly blessed. This skirt is very large and fat and delicious. It is four or five pieces in each serving, which is enough to eat. The first time I tasted the practice of pepper pigeons, it can reduce the greasy feeling of meat. The outer skin is crispy and it feels like I can eat half more. Gongbao peony shrimp balls are very delicious. Although there are many peppers, the taste is very harmonious. The taste of pickle juice, sweet pepper, peach, is very good. It is a cold dish with local taste. I like the drink. I chose freshly squeezed cantaloupe juice and mint cucumber juice, and Bitan snowy specialty of Emei Mountain. After the meal, Mi Yixuan and Black Tibetan tea were sent. Although in addition to the cost of the package, a 10% service fee was charged, it was really worth it. The manager also texted himself on the evening after the meal to ask about the taste of the dishes and suggestions and criticism. It was worth coming again. #I'm a flower lover #Romantic dating restaurant #Check in the world YO