Yuzhouqing Seafood Restaurant Review

This Chinese restaurant called Pazhouqing must also say. Not afraid of not knowing the goods, afraid of the goods, compared this store with the old Guangzhou seafood restaurant in Auckland, the gap is big. Not only is the seafood here much more expensive, but the integrity of doing business is not comparable. The small black gold Bao here has to sell 140 new pounds, and it costs 150 yuan. After picking it up, it will be done directly, and it will not report a weight. It will not be known until after the bill is finished. Seeing that the crowds here are mainly tourist groups, the waiters are too busy to take care of. Queenstown has been overdeveloped. If you want to eat seafood, it is better to go to places such as Auckland.