State-owned old store G20 became an Internet celebrity. I read the previous reviews and said that I was in line. I ate it as soon as I came on Tuesday night for future generations to refer to. West Lake Vinegar Fish: It is indeed the first vinegar fish in Hangzhou. This is the real West Lake Vinegar Fish. Other homes are actually just sweet and sour fish. The fish here has not been fried in the oil, nor has it been cured, but there is no earthy smell at all! The faint acid is just right, the fish is tender and super delicious! Longjing shrimp: The river shrimp is very big, and it is great to eat with Longjing tea! The stew rot roll: the taste is too light, and the stew is too much and slightly dry and old. Dongpo meat: like the legendary entrance, it is melted, fat and not greasy! The bran eggplant: fried with the pillar, crisp and delicious! The dried plum roasted stew: super tender! The dried plum roast is sweet, and Jiangnan people love this mouth! Hupaoquan Songyu Rice is made of cast iron pot, super delicious! West Lake stew soup is generally the same, but stew soup is like this. Environment is a word, beautiful! The scenery is beautiful, the decoration is elegant and atmospheric, the tableware is painted with pink porcelain, I feel that the air conditioner is cold and also provides shawls, send a pot of Longjing or chrysanthemums, I feel that the service fee is not white at all!